If you’re searching for a delightful twist that brings warmth and cheer to your dessert table, this Eggnog Milkshake Recipe is your next best friend. Creamy, rich, and imbued with the nostalgic holiday flavors of nutmeg and cinnamon, this milkshake is a comforting treat any time you need a little festive joy. Combining the beloved holiday drink with luscious vanilla ice cream, every sip feels like a cozy celebration, perfect for sharing or savoring solo.
Ingredients You’ll Need
These ingredients are wonderfully simple yet essential, each playing a vital role in crafting a milkshake that’s smooth, flavorful, and beautifully spiced. From the creamy richness of vanilla ice cream to the classic holiday cheer of eggnog, every component adds depth and character to this recipe.
- Vanilla ice cream: Choose a high-quality, creamy vanilla ice cream for the perfect base texture and sweetness.
- Eggnog: This festive drink infuses the milkshake with its signature creamy spice and richness.
- Ground nutmeg: Just a pinch brings warm, aromatic notes that make the milkshake feel like a holiday hug.
- Ground cinnamon: Adds a subtle spicy undertone, enhancing the festive flavors naturally.
How to Make Eggnog Milkshake Recipe
Step 1: Gather and Prepare Your Ingredients
Start by measuring three cups of creamy vanilla ice cream, one cup of rich eggnog, and the precise amounts of nutmeg and cinnamon. Having everything ready makes the blending process smooth and efficient, ensuring a seamless kitchen experience.
Step 2: Blend Ingredients Together
Place the vanilla ice cream, eggnog, ground nutmeg, and ground cinnamon into your blender. This combination of thick ice-cream goodness and spiced eggnog sets the stage for a decadently creamy milkshake that captures all the festive flavors perfectly.
Step 3: Blend Until Smooth and Creamy
Turn your blender on high and blend the ingredients until the mixture is velvety smooth and well combined. This step is where the magic happens, transforming simple ingredients into a luscious, dreamy milkshake ready to delight your taste buds.
Step 4: Serve with a Festive Touch
Pour the milkshake into chilled glasses for the best experience. To elevate it, add a swirl of whipped cream on top and finish with a light dusting of freshly grated nutmeg. This finishing touch not only adds flavor but creates that perfect holiday aesthetic.
How to Serve Eggnog Milkshake Recipe
Garnishes
Whipped cream crowned with freshly grated nutmeg is a classic garnish that complements the creamy sweetness and spice in the milkshake. You could also consider a cinnamon stick or a sprinkle of crushed gingerbread cookies for added texture and flair.
Side Dishes
This Eggnog Milkshake Recipe pairs wonderfully with light, buttery cookies like snickerdoodles or shortbread. The contrast between the cold, creamy milkshake and the crumbly sweetness of cookies offers a balanced treat that’s perfect for any festive occasion.
Creative Ways to Present
Why not serve your milkshake in vintage-style milk bottles or mason jars tied with twine? Adding a candy cane or a rolled wafer straw can boost the holiday spirit instantly, making your Eggnog Milkshake Recipe as delightful to look at as it is to enjoy.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftover Eggnog Milkshake, store it in an airtight container in the refrigerator. Because of the ice cream and eggnog, it’s best consumed within 24 hours for optimal flavor and texture.
Freezing
Freezing an already blended milkshake isn’t ideal as it will lose its smooth texture and become icy. Instead, freeze the vanilla ice cream and eggnog separately, then blend fresh when you’re ready to enjoy your Eggnog Milkshake Recipe again.
Reheating
This recipe is meant to be served cold and is not suitable for reheating. However, if it begins to separate, a quick re-blend in the blender will refresh its creamy texture beautifully.
FAQs
Can I make this Eggnog Milkshake Recipe without alcohol?
Absolutely! Most store-bought eggnogs are non-alcoholic, and this recipe works perfectly using those. If you prefer an adult twist, feel free to add a splash of rum or bourbon to taste.
What kind of nutmeg is best for this milkshake?
Freshly grated nutmeg adds the most vibrant flavor, but pre-ground nutmeg from a good quality spice jar will also do just fine.
Can I substitute the vanilla ice cream with something else?
Vanilla ice cream provides the creamy base and sweetness essential for this recipe. You could experiment with alternatives like frozen yogurt or non-dairy ice cream, but the texture and flavor might vary slightly.
Is it possible to make this recipe vegan?
Yes! Use a plant-based eggnog and dairy-free vanilla ice cream, and ensure your spice choices are suitable. This way you can enjoy a vegan-friendly version of the Eggnog Milkshake Recipe.
How many servings does this recipe make?
This recipe makes two generous servings, perfect for sharing or indulging yourself with a delicious festive treat.
Final Thoughts
This Eggnog Milkshake Recipe is a total game-changer when it comes to seasonal treats. It’s creamy, nostalgic, and gloriously simple to whip up, making it perfect for holiday parties or cozy winter nights. Give it a try, and you might just find it becoming your new go-to comfort drink during the festive season!
Print
Eggnog Milkshake Recipe
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Blending
- Cuisine: American
Description
A creamy and festive Eggnog Milkshake combining rich vanilla ice cream with classic holiday spices for a smooth and indulgent treat perfect for the holiday season.
Ingredients
Milkshake Ingredients
- 3 cups vanilla ice cream
- 1 cup eggnog
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cinnamon
- Whipped cream, for topping (optional)
- Freshly grated nutmeg, for garnish (optional)
Instructions
- Add Ingredients to Blender: Pour 3 cups of vanilla ice cream, 1 cup of eggnog, ½ teaspoon of ground nutmeg, and ¼ teaspoon of ground cinnamon into a blender. Ensure the blender is clean and dry before adding.
- Blend Until Smooth: Blend the mixture on high speed until it reaches a smooth and creamy consistency, with no large ice cream chunks remaining.
- Prepare to Serve: Pour the milkshake into serving glasses immediately to preserve the creamy texture and chill.
- Add Toppings: Optionally, top each milkshake with a generous swirl of whipped cream and a light dusting of freshly grated nutmeg for extra festive flavor.
Notes
- For a boozy version, add 1 to 2 ounces of spiced rum or bourbon before blending.
- If the milkshake is too thick, add a splash more eggnog to reach desired consistency.
- Use full-fat vanilla ice cream for the creamiest result.
- The milkshake is best served immediately but can be stored in the refrigerator for up to 1 hour.
