Description
A creamy and festive Eggnog Milkshake combining rich vanilla ice cream with classic holiday spices for a smooth and indulgent treat perfect for the holiday season.
Ingredients
Scale
Milkshake Ingredients
- 3 cups vanilla ice cream
- 1 cup eggnog
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cinnamon
- Whipped cream, for topping (optional)
- Freshly grated nutmeg, for garnish (optional)
Instructions
- Add Ingredients to Blender: Pour 3 cups of vanilla ice cream, 1 cup of eggnog, ½ teaspoon of ground nutmeg, and ¼ teaspoon of ground cinnamon into a blender. Ensure the blender is clean and dry before adding.
- Blend Until Smooth: Blend the mixture on high speed until it reaches a smooth and creamy consistency, with no large ice cream chunks remaining.
- Prepare to Serve: Pour the milkshake into serving glasses immediately to preserve the creamy texture and chill.
- Add Toppings: Optionally, top each milkshake with a generous swirl of whipped cream and a light dusting of freshly grated nutmeg for extra festive flavor.
Notes
- For a boozy version, add 1 to 2 ounces of spiced rum or bourbon before blending.
- If the milkshake is too thick, add a splash more eggnog to reach desired consistency.
- Use full-fat vanilla ice cream for the creamiest result.
- The milkshake is best served immediately but can be stored in the refrigerator for up to 1 hour.
