Empire Biscuits Recipe

If you’ve never tried the delightful Scottish treat known as the Empire Biscuits, you’re in for an absolute joyride of buttery, jam-filled goodness topped with sweet icing and charming little cherries or sprinkles. The Empire Biscuits Recipe is not only a beloved classic but also a simple and satisfying bake that brings warmth and nostalgia in every bite. Whether for a teatime treat or a cozy dessert, these biscuits combine soft, tender texture with fruity sweetness and a playful finish that’s guaranteed to brighten anyone’s day.

Ingredients You’ll Need

The best part about making an Empire Biscuits Recipe is how straightforward the ingredients are, yet each one plays a vital role in crafting those perfect flavors and textures. From the creamy butter that makes the biscuit tender, to the fruity jam that adds a burst of freshness, these essentials make all the difference.

• All-purpose flour: Two cups provide the perfect structure for a tender yet sturdy biscuit.
• Unsalted butter, softened: Half a cup adds richness and a melt-in-your-mouth texture.
• Granulated sugar: Half a cup for balanced sweetness that caramelizes just right.
• Large egg: Binds the ingredients and adds moisture to the dough.
• Pure vanilla extract: One teaspoon enhances the flavor with warm, aromatic notes.
• Baking powder: Half a teaspoon helps the biscuits rise slightly for a light bite.
• Raspberry or strawberry jam: Half a cup brings that signature fruity middle layer.
• Powdered sugar: One cup for the irresistibly smooth and sweet icing topping.
• Water or milk: Two to three tablespoons to achieve the perfect consistency for the icing.
• Glacé cherries or colorful sprinkles (optional): These add a fun, nostalgic touch to finish off each biscuit beautifully.

How to Make Empire Biscuits Recipe

Step 1: Prepare Your Baking Area

Start by heating your oven to 350°F (175°C) and lining two baking sheets with parchment paper. This ensures your biscuits bake evenly and don’t stick, which is essential for their perfect round shape and golden edges.

Step 2: Cream Butter and Sugar

In a large mixing bowl, cream the softened butter with the granulated sugar until the mixture becomes light and fluffy. This step is key to creating that melt-in-your-mouth biscuit texture.

Step 3: Mix in Egg and Vanilla

Add the egg and vanilla extract to your creamed butter and sugar, beating well until everything is fully combined. This adds moisture and a beautiful flavor lift that sets these biscuits apart.

Step 4: Incorporate Dry Ingredients

Gradually fold the flour and baking powder into your wet mixture, stirring until a soft dough comes together. The gentle mixing keeps the biscuits tender instead of tough.

Step 5: Roll and Cut the Dough

On a lightly floured surface, roll your dough out to about 1/4-inch thickness. Use a round cookie cutter between 2 to 3 inches in diameter to cut out even shapes, making sure to handle the dough gently so it stays soft.

Step 6: Bake to Golden Perfection

Arrange the cut biscuits on your prepared baking sheets and bake for 10 to 12 minutes, or until their edges turn a lovely light golden shade. Let them cool completely on a wire rack to set before moving on.

Step 7: Sandwich with Jam

Once cooled, spread about a teaspoon of raspberry or strawberry jam onto the bottom of half the biscuits. Gently press the remaining biscuits on top, creating adorable little sandwich cookies with a sweet, fruity core.

Step 8: Prepare the Icing

Mix powdered sugar with water or milk, adding liquid slowly until you get a thick but spreadable icing. This glossy, pure white icing is the signature finish of the Empire Biscuits Recipe and adds a sugary sheen that’s irresistible.

Step 9: Ice and Decorate

Using a spatula or the back of a spoon, generously spread icing over the top of each biscuit. While the icing is still wet, decorate with halved glacé cherries or colorful sprinkles for that joyful, traditional look.

Step 10: Let the Icing Set

Allow the icing to fully set at room temperature before serving. This step ensures the biscuits hold their lovely topping without smudging and makes them as beautiful as they are delicious.

How to Serve Empire Biscuits Recipe

Garnishes

While glacé cherries are the classic and charming garnish, don’t shy away from an array of colorful sprinkles to add a playful pop. For a slightly grown-up twist, a light dusting of finely chopped nuts or edible glitter can make your Empire Biscuits stand out even more.

Side Dishes

Serve your Empire Biscuits alongside a fresh pot of tea or coffee for a truly authentic Scottish tea-time experience. They pair wonderfully with light cream or fresh berries on the side to complement the sweet and buttery flavors.

Creative Ways to Present

Try stacking the biscuits in a pretty tiered tray for parties or wrap them in parchment with a ribbon for thoughtful homemade gifts. You can even create mini versions using smaller cutters, turning them into fun bite-sized treats perfect for gatherings.

Make Ahead and Storage

Storing Leftovers

Place any leftover Empire Biscuits in an airtight container at room temperature to keep them fresh for up to three days. This keeps the biscuits tender, and the icing firm but soft enough to enjoy every bite.

Freezing

If you want to keep these delightful treats longer, freeze them in a single layer on a baking sheet first, then transfer to a sealed freezer bag or container. They’ll keep well for up to a month — just thaw at room temperature before icing and decorating.

Reheating

Empire Biscuits are best enjoyed fresh or at room temperature, so no need for reheating. However, if you prefer them slightly warm, pop them in a low oven for a few minutes without the icing. Adding the icing and decorations afterward keeps that iconic look intact.

FAQs

Can I use different types of jam for Empire Biscuits Recipe?

Absolutely! While raspberry and strawberry jam are traditional, you can experiment with other fruity jams like apricot or blackberry to give your biscuits a personalized twist.

How do I keep the biscuits from getting too hard?

Make sure to cream the butter and sugar thoroughly and avoid overworking the dough. Also, don’t overbake the biscuits; they should be just lightly golden on the edges for that perfect soft texture.

Can I make these biscuits gluten-free?

Yes, by substituting all-purpose flour with a gluten-free blend suitable for baking, you can adapt the Empire Biscuits Recipe while keeping the same delicious taste and texture.

What’s the best way to store decorated biscuits for a party?

Keep them in an airtight container layered with parchment paper, stored at room temperature. If decorated the day before, allow icing to set fully before stacking to avoid smudges.

Is it okay to substitute milk for water in the icing?

Definitely! Milk adds a slight richness to the icing, making it smoother and less sharp than water. Use whichever you prefer based on the flavor profile you want.

Final Thoughts

There’s something truly special about the simplicity and charm of the Empire Biscuits Recipe. From the first buttery, jam-filled bite to the sweet, glossy icing and cheerful decoration on top, these biscuits bring a little sunshine to everyday moments and celebrations alike. I wholeheartedly encourage you to dive into this recipe and share these delightful treats with your friends and family – it’s a classic that never fails to warm the heart and sweeten the day.

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