Ready for a breakfast that feels both nostalgic and new? English Muffin Breakfast Pizzas are your shortcut to a morning meal that brings together everything you love about pizza — gooey cheese, your favorite toppings, a soft yet crispy base — and wraps it up in a cozy English muffin. This is the kind of dish that invites everyone to the table, offering a customizable, satisfying start to any day. Whether you’re speeding through a busy weekday morning or slow-sipping coffee on the weekend, you’ll find yourself reaching for this cheerful, fuss-free breakfast.
Ingredients You’ll Need
The beauty of English Muffin Breakfast Pizzas is how each ingredient works its magic. Simple staples come together to make every bite flavorful, colorful, and hearty — all with minimal effort. Let’s walk through the very best picks for building your mini morning pizzas.
- English Muffins: Their nooks and crannies crisp up beautifully, giving the perfect pizza-like chew with a light crunch.
- Pizza Sauce: A few spoonfuls make each muffin taste unmistakably like pizza; go with store-bought or your favorite homemade marinara.
- Shredded Mozzarella Cheese: The gooey, melty magic that holds everything together, mozzarella is a classic for a reason.
- Cooked Breakfast Meats: Bacon, sausage, or ham add savory bite and protein power — use your favorite or a mix.
- Fresh Veggies: Diced bell peppers, cherry tomatoes, mushrooms, or spinach bring color and nutrients to the table.
- Eggs (optional): Crack an egg on top for extra richness and a breakfast pizza that truly wows.
- Olive Oil or Butter: Brushing the muffins ensures a golden base and adds great flavor.
- Dried Italian Herbs: A sprinkle of oregano or basil ties everything together for a pizzeria aroma.
- Salt and Black Pepper: Essential for amplifying all the other flavors in every mouthful.
How to Make English Muffin Breakfast Pizzas
Step 1: Prep and Toast the Muffins
Split your English muffins in half and lay them cut side up on a baking sheet. Brush the tops with a little olive oil or melted butter — this helps turn them golden and crisp in the oven. Pre-toast them at 400°F for about 4 minutes until just starting to crisp; this way, they won’t get soggy from the sauce.
Step 2: Sauce and Cheese Layer
Spread each toasted muffin half with a generous spoonful of your favorite pizza sauce. Next, scatter a hearty layer of shredded mozzarella cheese over the sauce — don’t be shy here, as the cheese will melt down and hold all the toppings in place.
Step 3: Add Toppings
This is where the fun happens! Top each “pizza” with your choice of breakfast meats (crumbled bacon, cooked sausage, or diced ham) and any vegetables you love. For the adventurous, gently crack a small egg (or just the yolk) right in the center of a few pizzas for serious brunch appeal.
Step 4: Season and Bake
Sprinkle with dried Italian herbs, salt, and pepper. Slide the baking sheet back into the oven and bake for 8 to 10 minutes, or until the cheese is bubbling and lightly golden, and any eggs are cooked to your liking.
Step 5: Enjoy Your English Muffin Breakfast Pizzas
Let them cool for a minute or two before diving in. The muffins turn crisp yet tender, the cheese stretches with every bite, and all those toppings make breakfast feel downright celebratory. English Muffin Breakfast Pizzas are best served warm for ultimate comfort.
How to Serve English Muffin Breakfast Pizzas
Garnishes
Finish your English Muffin Breakfast Pizzas with a flourish! Fresh basil leaves, a sprinkle of chives, chopped parsley, or even a dusting of grated Parmesan add bursts of color and a restaurant-worthy flair.
Side Dishes
Round out your meal with a simple fruit salad, crispy hash browns, or a fresh green salad. A dollop of Greek yogurt or a smoothie pairs well too, making breakfast wholesome and utterly satisfying.
Creative Ways to Present
Go for a build-your-own pizza bar: line up bowls of sauces, cheeses, and toppings so everyone can craft their own perfect English Muffin Breakfast Pizzas. This approach is a hit with both kids and adults, and it turns any morning into a celebration.
Make Ahead and Storage
Storing Leftovers
Place completely cooled English Muffin Breakfast Pizzas in an airtight container and pop them in the refrigerator. They’ll keep their best texture for about 2 days, making them ideal for quick, grab-and-go breakfasts.
Freezing
Want an even more convenient option? Assemble and fully bake your breakfast pizzas, then wrap each one in plastic wrap and stash in a freezer bag. Freeze for up to one month. When you need an instant breakfast, just reheat — no thawing required!
Reheating
To recapture that fresh-from-the-oven flavor, reheat English Muffin Breakfast Pizzas in a toaster oven or standard oven at 350°F until warmed through and the cheese is melty. Microwave works in a pinch, but the oven brings back the best texture.
FAQs
Can I use whole wheat or gluten-free English muffins?
Absolutely! Whole wheat or gluten-free English muffins work perfectly for breakfast pizzas and add a delicious twist. Just keep an eye on the toasting time, as different bread bases may crisp at different rates.
How do I keep the muffins from getting soggy?
Pre-toasting each English muffin half before adding your toppings is the key! That quick bake gives you a sturdy, crisp base that holds up nicely under sauce and cheese.
What are the best vegetables to use?
Thinly sliced bell peppers, mushrooms, spinach, and cherry tomatoes are all great on breakfast pizzas. Just be sure to finely chop any veggies and pat them dry to avoid excess moisture.
Can I prepare these the night before?
You can assemble the English Muffin Breakfast Pizzas (minus any eggs) and refrigerate them overnight. In the morning, simply add eggs if desired, bake, and breakfast is ready in a snap!
Do I have to use mozzarella cheese?
Nope! Feel free to use cheddar, Monterey Jack, provolone, or a mix for your own flavor adventure. Mozzarella is classic, but a blend can be extra delicious and fun.
Final Thoughts
If you’re looking for a fun, customizable, and utterly delicious start to your day, English Muffin Breakfast Pizzas are always a winning choice. They’re endlessly adaptable, family-friendly, and so simple to make. Give them a try — your mornings (and your taste buds) will thank you!
Print
English Muffin Breakfast Pizzas Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These English Muffin Breakfast Pizzas are a quick and delicious way to start your day. Perfect for busy mornings or a leisurely weekend brunch, these individual pizzas are customizable and easy to make.
Ingredients
English Muffin Pizza Base:
- 2 English muffins, split
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
Toppings:
- 4 slices of bacon, cooked and crumbled
- 4 large eggs
- Salt and pepper to taste
- Fresh chopped parsley for garnish
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the English Muffins: Place the English muffin halves on the baking sheet.
- Assemble the Pizzas: Spread marinara sauce on each muffin half, top with shredded mozzarella, and add the cooked bacon.
- Cook the Eggs: Create a well in the center of each pizza and crack an egg into it. Season with salt and pepper.
- Bake: Bake the pizzas for about 12-15 minutes or until the egg whites are set but the yolks are still runny.
- Serve: Garnish with chopped parsley and enjoy hot!
Notes
- You can customize your breakfast pizzas with additional toppings like diced bell peppers, onions, or sausage.
- Make sure to keep an eye on the pizzas while baking to ensure the eggs are cooked to your desired level of doneness.
Nutrition
- Serving Size: 1 pizza
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 215mg
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