Description
These English Muffin Breakfast Pizzas are a quick and delicious way to start your day. Perfect for busy mornings or a leisurely weekend brunch, these individual pizzas are customizable and easy to make.
Ingredients
Units
Scale
English Muffin Pizza Base:
- 2 English muffins, split
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
Toppings:
- 4 slices of bacon, cooked and crumbled
- 4 large eggs
- Salt and pepper to taste
- Fresh chopped parsley for garnish
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the English Muffins: Place the English muffin halves on the baking sheet.
- Assemble the Pizzas: Spread marinara sauce on each muffin half, top with shredded mozzarella, and add the cooked bacon.
- Cook the Eggs: Create a well in the center of each pizza and crack an egg into it. Season with salt and pepper.
- Bake: Bake the pizzas for about 12-15 minutes or until the egg whites are set but the yolks are still runny.
- Serve: Garnish with chopped parsley and enjoy hot!
Notes
- You can customize your breakfast pizzas with additional toppings like diced bell peppers, onions, or sausage.
- Make sure to keep an eye on the pizzas while baking to ensure the eggs are cooked to your desired level of doneness.
Nutrition
- Serving Size: 1 pizza
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 215mg
