If you’ve ever dreamed of biting into the perfect crunchy-yet-chewy cookie brimming with mini chocolate chips, then this Famous Amos Cookies Recipe is going to steal your heart. These little delights are packed with buttery richness, just the right hint of vanilla, and those tiny chocolate morsels that melt in your mouth, making every single bite a nostalgic trip to cookie bliss. Whether you’re baking for a crowd or a sweet solo treat, this recipe is a game-changer that’s as comforting as it is delicious.
Ingredients You’ll Need
Gathering simple, quality ingredients is the secret to achieving the iconic taste and texture of these cookies. Each element plays a crucial role— from the butter that ensures buttery softness, to the brown sugar adding a touch of caramel depth, and of course, the mini chocolate chips that bring that signature chocolatey burst.
- 1 cup butter, softened: Softened butter creates the perfect tender crumb and rich flavor.
- 1/2 cup granulated sugar: Adds sweetness and helps with the cookie’s crisp edges.
- 1/2 cup brown sugar, packed: Provides moisture and a subtle molasses flavor to balance sweetness.
- 1 egg: Binds everything together and contributes to the cookie’s chewy texture.
- 1 tsp vanilla extract: Infuses the dough with warm, aromatic sweetness that makes the cookies irresistible.
- 2 cups all-purpose flour: The base that gives the cookie its structure without weighing it down.
- 1/2 tsp baking soda: Ensures even rising and a light texture.
- 1/2 tsp salt: Balances the sweetness and enhances all the flavors.
- 1 cup mini semi-sweet chocolate chips: Mini chips distribute chocolate in every bite perfectly.
How to Make Famous Amos Cookies Recipe
Step 1: Preparing to Bake
Begin by preheating your oven to 350°F (175°C). While it gets warm, line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze. This prep step sets the stage for even baking and beautiful cookies.
Step 2: Creaming the Butter and Sugars
In a large bowl, combine the softened butter, granulated sugar, and packed brown sugar. Beat them together until the mixture becomes light, fluffy, and pale. This creaming process is essential because it traps air that gives your cookies their tender texture and slight lift.
Step 3: Adding Egg and Vanilla
Now, beat in the egg along with the vanilla extract until the mixture is smooth and fully combined. These ingredients enrich the dough and bring that comforting, warm essence that makes these cookies so special.
Step 4: Mixing Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. This ensures that the leavening agent and seasoning are evenly distributed throughout the flour, which leads to consistent cookie flavor and texture.
Step 5: Combining Wet and Dry
Gradually add the dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix here, as stirring too much can lead to tough cookies. The goal is a soft dough ready for chocolate chip magic.
Step 6: Folding in the Mini Chocolate Chips
Gently fold in the mini semi-sweet chocolate chips, distributing them evenly throughout the dough. Their small size means chocolate in every bite without overpowering the cookie’s buttery flavor.
Step 7: Shaping and Baking
Roll small portions of dough, about a tablespoon each, into neat little balls. Place them about 2 inches apart on the prepared baking sheet. This spacing ensures that as the cookies spread, they don’t merge, keeping your batch looking professional. Bake for 10 to 12 minutes until the edges turn a beautiful golden brown while the centers remain slightly soft.
Step 8: Cooling to Perfection
Let your cookies cool on the baking sheet for a few minutes to firm up before transferring them to a wire rack to cool completely. This helps them set perfectly and keeps the interiors chewy while the edges crisp up just right.
How to Serve Famous Amos Cookies Recipe
Garnishes
Adding simple garnishes like a light sprinkle of flaky sea salt before baking can elevate your Famous Amos Cookies Recipe to new heights, balancing sweetness and adding a subtle crunch. Alternatively, a dusting of powdered sugar right before serving offers a pretty, bakery-style finish.
Side Dishes
These cookies shine bright alongside a cold glass of milk, whether dairy or plant-based. For a grown-up twist, pairing them with a warm cup of coffee or a scoop of vanilla ice cream turns an everyday treat into a decadent dessert experience.
Creative Ways to Present
Serve your Famous Amos Cookies Recipe stacked on a colorful plate with fresh berries for a festive touch. Or, turn them into ice cream sandwich bases for a fun twist that kids and adults alike will adore. Easy to share or gift, wrap a few in parchment tied with a ribbon for homemade cookie gifts that feel truly special.
Make Ahead and Storage
Storing Leftovers
Store any leftover cookies in an airtight container at room temperature. They will remain fresh and crisp for up to a week, making these cookies a fantastic make-ahead treat for busy days or unexpected guests.
Freezing
If you want to keep your Famous Amos Cookies Recipe batch longer, freezing is your friend. You can freeze baked cookies in an airtight container or freezer bag for up to three months. Thaw at room temperature when you’re ready to indulge.
Reheating
Warm your cookies slightly in the oven or microwave to recapture that freshly baked softness. Just a few seconds in the microwave or 5-7 minutes at 300°F (150°C) in the oven is enough to bring back that cookie bakery feel without drying them out.
FAQs
Can I substitute the mini chocolate chips with regular-sized ones?
Absolutely! While mini chips spread more evenly throughout the cookie, regular chocolate chips work just fine and will still provide delicious bursts of chocolate in each bite.
Is it necessary to use softened butter, or can I melt it?
Softened butter is best because it traps air when creamed with sugar, giving the cookies a tender texture. Melted butter leads to flatter, denser cookies, which may alter the classic Famous Amos texture.
Can I make these cookies gluten-free?
You can! Substitute the all-purpose flour with a gluten-free flour blend in a 1:1 ratio. Just be sure to check if the blend contains xanthan gum for proper texture, or add it separately if needed.
How can I make these cookies crispier?
For crispier cookies, bake them a minute or two longer until edges are deeply golden but not burnt. You can also reduce the brown sugar slightly, as it retains moisture and adds chewiness.
Can this Famous Amos Cookies Recipe be doubled easily?
Yes, doubling the recipe is straightforward. Just make sure to mix the dry ingredients separately and add gradually to avoid overmixing. You’ll have twice the batch to share or freeze for later!
Final Thoughts
Nothing beats the joy of baking a batch of classic cookies that instantly brings a smile with every bite. This Famous Amos Cookies Recipe is a timeless treasure you’ll want to keep coming back to, whether for casual snacking, sharing with loved ones, or gifting as a thoughtful homemade treat. Give it a try—you might just discover your new favorite cookie!
Print
Famous Amos Cookies Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 40 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Classic Famous Amos Cookies that are soft, chewy, and packed with mini semi-sweet chocolate chips. Perfectly balanced sweetness with a buttery texture, ideal for any cookie lover craving a nostalgic treat.
Ingredients
Cookie Dough
- 1 cup butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 egg
- 1 tsp vanilla extract
Dry Ingredients
- 2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
Add-ins
- 1 cup mini semi-sweet chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and promote even baking.
- Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture becomes light and fluffy, creating a smooth base for the cookies.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until fully combined to help bind the ingredients and add flavor.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined to prevent overworking the dough.
- Incorporate Chocolate Chips: Fold in the mini chocolate chips evenly throughout the dough, ensuring each cookie has plenty of chocolate.
- Form Cookie Balls: Roll small portions of dough, about 1 tablespoon each, into balls and place them on the prepared baking sheet, spacing them approximately 2 inches apart to allow room for spreading.
- Bake Cookies: Bake in the preheated oven for 10-12 minutes or until the edges turn golden brown, but the centers remain slightly soft for that perfect chewy texture.
- Cool Cookies: Let the cookies cool on the baking sheet for a few minutes to set, then transfer them to a wire rack to cool completely before serving.
Notes
- Ensure butter is softened to room temperature for easier creaming with sugars.
- Do not overmix the dough once the flour is added to keep cookies tender.
- Spacing cookies about 2 inches apart helps prevent them from merging during baking.
- Using mini chocolate chips allows for better distribution in each bite.
- Let cookies cool completely for firmer texture if preferred.
