Description

Indulge in these famous cream puffs that are light, airy, and filled with a luscious cream filling. A classic dessert that’s perfect for any occasion!

Ingredients

Units Scale

For the Choux Pastry:

1 cup water
1/2 cup unsalted butter
1 cup all-purpose flour
4 large eggs

For the Cream Filling:

1 1/2 cups heavy cream
1/4 cup powdered sugar
1 tsp vanilla extract

Cook Mode Prevent your screen from going dark

Instructions

Preheat Oven and Prepare Baking Sheets: Preheat your oven to 400°F (200°C) and line baking sheets with parchment paper.
Make the Choux Pastry: In a saucepan, bring water and butter to a boil. Stir in flour until the mixture forms a ball. Transfer to a mixing bowl and beat in eggs one at a time until smooth.
Pipe and Bake: Pipe the pastry onto the prepared baking sheets and bake for about 30 minutes until golden brown and puffed.
Prepare the Cream Filling: Whip heavy cream with powdered sugar and vanilla until stiff peaks form.
Fill the Puffs: Once cooled, slice the puffs and fill them with the cream filling.
Serve and Enjoy: Dust with powdered sugar and serve these delicious cream puffs!

Notes

Ensure all ingredients are at room temperature before beginning.
You can customize the cream filling with different flavors like chocolate or fruit extracts.

Nutrition

Serving Size: 1 cream puff
Calories: 220
Sugar: 8g
Sodium: 70mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 0g
Protein: 2g
Cholesterol: 95mg