Description

This refreshing Feta Watermelon Salad is a delightful mix of sweet and savory flavors, perfect for a light and flavorful meal or a side dish for any occasion. Juicy watermelon, tangy feta cheese, fresh mint, and a zesty vinaigrette come together to create a vibrant and satisfying salad.

Ingredients

Units Scale

For the Salad:

4 cups cubed seedless watermelon
1 cup crumbled feta cheese
1/4 cup fresh mint leaves, chopped

For the Vinaigrette:

3 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
1 teaspoon honey
Salt and pepper to taste

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Instructions

Prepare the Salad: In a large bowl, combine the cubed watermelon, crumbled feta cheese, and chopped mint leaves.
Make the Vinaigrette: In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper.
Combine and Toss: Drizzle the vinaigrette over the salad and gently toss to coat evenly.
Serve: Transfer the salad to a serving dish and garnish with additional mint leaves if desired. Serve chilled and enjoy!

Notes

This salad is best served fresh to maintain its crispness and flavors.
Feel free to customize the salad by adding ingredients like arugula, olives, or red onion for extra zest.

Nutrition

Serving Size: 1 serving
Calories: 180 kcal
Sugar: 14g
Sodium: 350mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 4g
Cholesterol: 25mg