Fireball Fluff Salad

Why You’ll Love This Recipe

Fireball Fluff Salad is a fun, boozy twist on classic fluff desserts, blending the warmth of Fireball cinnamon whisky with the sweetness of fruit and cream. Perfect for parties, potlucks, or festive gatherings, this no-bake treat is creamy, fluffy, and packed with bold cinnamon flavor. It’s both nostalgic and unexpected—a grown-up version of your favorite childhood dessert.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

instant vanilla pudding mixFireball cinnamon whiskywhipped topping (such as Cool Whip)mini marshmallowsmandarin oranges (drained)maraschino cherries (halved and drained)crushed pineapple (drained)sour creamground cinnamon (optional for garnish)

directions

In a large mixing bowl, combine the instant vanilla pudding mix with Fireball whisky and stir until smooth and thickened.

Fold in the sour cream until fully incorporated.

Gently mix in the whipped topping until light and fluffy.

Add the crushed pineapple, mandarin oranges, halved maraschino cherries, and mini marshmallows. Fold everything together until evenly distributed.

Chill in the refrigerator for at least 1 hour to let the flavors meld.

Before serving, sprinkle with ground cinnamon if desired for an extra touch of spice.

Servings and timing

This recipe yields approximately 8 servings.Preparation time: 10 minutesChilling time: 1 hourTotal time: 1 hour 10 minutes

Variations

Swap vanilla pudding for cheesecake or banana pudding for a flavor twist.

Use cinnamon candies or Red Hots for extra kick.

Add chopped apples or pecans for texture and crunch.

Try with whipped cream instead of whipped topping for a richer flavor.

Make it non-alcoholic by replacing Fireball with cinnamon syrup.

storage/reheating

Store Fireball Fluff Salad in an airtight container in the refrigerator for up to 3 days.Do not freeze, as the texture will break down.It is best served chilled straight from the fridge.

FAQs

Can I make this ahead of time?

Yes, it’s even better when made the day before. Just give it a quick stir before serving.

Is this dessert kid-friendly?

No, this version contains alcohol. Make a non-alcoholic batch using cinnamon extract or syrup if needed.

Can I reduce the amount of Fireball?

Absolutely, adjust to taste. Start with less and add more as desired.

Will the alcohol cook off?

No, since it’s a no-bake dessert, the alcohol remains in the dish.

Can I use fresh fruit instead of canned?

Yes, but be sure to drain well and avoid overly juicy fruits to maintain the fluff’s texture.

Why is my salad too runny?

Ensure fruit is thoroughly drained and don’t overmix the whipped topping.

Can I use homemade whipped cream?

Yes, use stabilized whipped cream to maintain structure.

How spicy is it?

It has a mild cinnamon heat—noticeable but not overpowering.

Can I make this in individual servings?

Yes, scoop into small cups or jars for party-ready portions.

Can I omit the sour cream?

You can, but it adds tang and balance. Greek yogurt is a good substitute.

Conclusion

Fireball Fluff Salad is a daring and delightful dessert that blends creamy sweetness with a cinnamon kick. It’s playful, easy to make, and sure to turn heads at your next adult gathering. Whether you’re serving it in a bowl or scooping it into parfait glasses, this fluffy concoction brings fun and flavor in every bite.

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