Description
Fireball Fluff Salad is a sweet, boozy dessert salad made with Fireball whiskey, whipped topping, fruit, and marshmallows. It’s perfect for parties or potlucks with a cinnamon kick.
Ingredients
Units
Scale
- 1 box (3.4 oz) instant vanilla pudding mix
- 1 cup Fireball Cinnamon Whisky
- 1 container (8 oz) whipped topping (Cool Whip), thawed
- 1 can (20 oz) crushed pineapple, undrained
- 1 jar (10 oz) maraschino cherries, drained and halved
- 2 cups mini marshmallows
- 1/2 cup chopped pecans (optional)
Instructions
- In a large bowl, whisk together the instant pudding mix and Fireball whisky until smooth and slightly thickened.
- Fold in the whipped topping until well combined.
- Add the crushed pineapple with juice, maraschino cherries, mini marshmallows, and chopped pecans (if using). Stir until everything is evenly mixed.
- Cover and refrigerate for at least 1 hour to let the flavors meld and the salad set.
- Serve chilled and enjoy!
Notes
- Use less Fireball or substitute part of it with milk for a milder version.
- You can add other fruits like mandarin oranges or strawberries.
- For a non-alcoholic version, replace Fireball with cinnamon-flavored syrup or milk with a dash of cinnamon.
Nutrition
- Serving Size: 1 cup
- Calories: 260
- Sugar: 28g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg