Indulge your sweet tooth in the easiest way possible with Five Minute Microwave Fudge—a ridiculously simple treat that comes together with just a handful of ingredients you likely already have. This recipe captures everything you want in fudge: velvety-smooth texture, deep chocolate flavor, and that signature bite-sized nostalgia, all ready to enjoy in mere minutes. Whether you’re an experienced baker or this is your first homemade confection, you’ll be amazed at how quickly this classic treat takes shape. Gather your ingredients, and let’s make some magic happen in the microwave!
Ingredients You’ll Need
The brilliance of Five Minute Microwave Fudge truly shines in its simplicity. Each ingredient is chosen for maximum flavor and the perfect consistency. With just a few pantry staples, you’ll create a fudge that’s rich, smooth, and ready to impress!
- Sweetened Condensed Milk: Delivers creamy sweetness and acts as the base for the perfect fudge texture—don’t swap this out for evaporated milk!
- Semi-Sweet Chocolate Chips: Use quality chips for a deep, luscious chocolate flavor that melts beautifully.
- Butter: Adds richness, silkiness, and helps the fudge set with just the right amount of firmness.
- Vanilla Extract: Just a splash elevates the chocolate flavors, making them even more dreamy.
- Pinch of Salt: Intensifies all the flavors and keeps the sweetness in check—trust me, don’t skip it.
- Optional Chopped Nuts: Walnuts or pecans bring a delightful crunch and a classic fudge vibe.
How to Make Five Minute Microwave Fudge
Step 1: Prep Your Pan
Before the fudge fun begins, line an 8-inch square baking dish with parchment paper or foil, leaving some overhang for easy removal. This step is a game-changer when it’s time to lift out your set fudge—no sticking, no mess!
Step 2: Melt Chocolate, Condensed Milk, and Butter
In a microwave-safe bowl, combine your chocolate chips, sweetened condensed milk, and butter. Microwave on high for one minute, then give everything a good stir. Continue microwaving in 15-20 second bursts, stirring between each, until the mixture is smooth and glossy. Be careful: microwave power varies, so watch closely to avoid scorching!
Step 3: Add Flavor and Crunch
Once your chocolate mixture is perfectly melted, stir in the vanilla extract and a pinch of salt. If you’re going for a classic twist or just love extra texture, fold in chopped nuts at this stage. The aroma alone is irresistible!
Step 4: Spread and Chill
Pour the decadent mixture into your prepped pan, smoothing the top with a spatula. Now comes the hardest part—waiting! Pop the pan in the fridge for at least 2 hours, or until the fudge is set and ready to slice.
Step 5: Slice and Savor
Lift your set Five Minute Microwave Fudge from the pan using the parchment handles. Slice into small squares—these bites are rich, so a little goes a long way. Share with friends, or keep them all to yourself (I won’t judge!).
How to Serve Five Minute Microwave Fudge
Garnishes
Dress up your fudge squares with a shower of flaky sea salt, a dusting of powdered sugar, or a drizzle of melted white chocolate. Crushed peppermint candies and extra chopped nuts are fabulous for a fun, festive touch—let your creativity shine!
Side Dishes
Serve your Five Minute Microwave Fudge alongside fresh berries or a scoop of vanilla ice cream for an easy, elegant dessert platter. Even a cup of rich coffee or a glass of cold milk complements the sweetness and cuts through the richness beautifully.
Creative Ways to Present
Package squares in pretty boxes lined with parchment for dazzling edible gifts, or arrange them on a vintage cake stand for a retro dessert spread at your next gathering. For parties, try threading cubes onto skewers with pieces of marshmallow or fruit for a playful twist that’s sure to wow guests.
Make Ahead and Storage
Storing Leftovers
Keep leftover Five Minute Microwave Fudge in an airtight container in the fridge. It’ll stay fresh, fudgy, and fabulous for up to two weeks—if it lasts that long without disappearing!
Freezing
Yes, this fudge freezes beautifully! Layer squares with parchment in a freezer-safe container, and enjoy homemade fudge whenever the craving hits. Simply thaw in the fridge overnight before serving.
Reheating
If you like your fudge a little softer, set out the squares at room temperature for about 15 minutes before enjoying. No need to reheat in the microwave—this treat is meant to be enjoyed cool and creamy!
FAQs
Can I use different types of chocolate?
Absolutely! Try swapping in dark chocolate chips for a more intense flavor, or use milk chocolate for a sweeter, creamier bite. The texture will still be perfect—you can even mix chips for a custom blend.
Does Five Minute Microwave Fudge set well at room temperature?
It’ll hold its shape at cool room temp for a few hours, but it’s best kept chilled for that perfect, sliceable consistency. Warm climates or humid days can make it a bit melty, so always store in the fridge when you can.
Can I double the recipe?
Yes! Just use a 9×13-inch pan and microwave in batches if your bowl isn’t big enough to handle all the ingredients at once. Fudge for a crowd, in no time flat!
Are there nut-free options?
Definitely—just skip the chopped nuts if you have allergies or want a smooth batch. Or, try swirling in cookie crumbs, sprinkles, or dried fruit for fun new flavors, all while keeping it nut-free.
How do I know when the fudge is done microwaving?
You’re looking for a smooth, glossy mixture with fully melted chocolate and butter. Be patient and stir well between each short burst in the microwave—this helps everything melt evenly without burning.
Final Thoughts
There’s truly nothing like sharing a plate of Five Minute Microwave Fudge with friends or family—especially knowing that it took almost no effort at all! Give this recipe a try next time a chocolate craving strikes, and watch it become a new favorite in your dessert lineup.
Print
Five Minute Microwave Fudge Recipe
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in a quick and easy treat with this Five Minute Microwave Fudge recipe. With just a handful of ingredients and minimal prep time, you can satisfy your sweet cravings in no time.
Ingredients
Ingredients:
- 1 cup semisweet chocolate chips
- 1/4 cup sweetened condensed milk
- 1/4 cup unsalted butter
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare the Pan: Line an 8×8-inch pan with parchment paper, leaving an overhang for easy removal.
- Melt Ingredients: In a microwave-safe bowl, combine chocolate chips, sweetened condensed milk, and butter. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- Finish the Fudge: Stir in vanilla extract and salt until well combined. Pour the mixture into the prepared pan and spread evenly.
- Chill and Serve: Refrigerate for at least 2 hours or until set. Once firm, lift the fudge out using the parchment paper, cut into squares, and enjoy!
Notes
Notes:
- This fudge can be customized with additions like nuts, dried fruits, or a sprinkle of sea salt on top.
- Store any leftovers in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 10g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
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