Description
Indulge in a quick and easy treat with this Five Minute Microwave Fudge recipe. With just a handful of ingredients and minimal prep time, you can satisfy your sweet cravings in no time.
Ingredients
Scale
Ingredients:
- 1 cup semisweet chocolate chips
- 1/4 cup sweetened condensed milk
- 1/4 cup unsalted butter
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare the Pan: Line an 8×8-inch pan with parchment paper, leaving an overhang for easy removal.
- Melt Ingredients: In a microwave-safe bowl, combine chocolate chips, sweetened condensed milk, and butter. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- Finish the Fudge: Stir in vanilla extract and salt until well combined. Pour the mixture into the prepared pan and spread evenly.
- Chill and Serve: Refrigerate for at least 2 hours or until set. Once firm, lift the fudge out using the parchment paper, cut into squares, and enjoy!
Notes
Notes:
- This fudge can be customized with additions like nuts, dried fruits, or a sprinkle of sea salt on top.
- Store any leftovers in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 10g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
