Why You’ll Love This Recipe
Flower Pretzel Bites are an easy, colorful, and fun treat perfect for spring parties, Easter celebrations, or anytime you want a cheerful snack. Made with mini pretzels, candy melts or white chocolate, and bright candy-coated chocolates like M&M’s, these bites come together quickly and offer a delightful mix of salty and sweet. Their flower-like design makes them visually appealing and kid-friendly, too.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
mini pretzel twistscandy melts or white chocolate waferspastel candy-coated chocolates (such as M&M’s)
directions
Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
Place mini pretzels in a single layer on the baking sheet.
Top each pretzel with one candy melt or chocolate wafer.
Bake for 2-3 minutes, just until the candy is soft but not fully melted.
Remove from the oven and quickly press one candy-coated chocolate in the center of each softened candy, then arrange six more around it to form a flower shape.
Let the bites cool completely at room temperature or place the tray in the refrigerator for 10-15 minutes to set.
Servings and timing
This recipe yields approximately 40 pretzel bites.Preparation time: 10 minutesBaking time: 3 minutesCooling time: 15 minutesTotal time: 30 minutes
Variations
Use dark chocolate or caramel-filled chocolate for a different flavor.
Swap M&M’s for jelly beans or other small colorful candies.
Add a sprinkle of edible glitter or colored sugar for extra sparkle.
Try heart shapes or rainbow patterns for other themes.
storage/reheating
Store Flower Pretzel Bites in an airtight container at room temperature for up to 7 days.Avoid direct sunlight or heat to prevent the chocolate from melting.No reheating is necessary.

FAQs
Can I use regular chocolate chips instead of candy melts?
Yes, but candy melts hold their shape better and make it easier to press the candies in place.
What if the candy hardens before I finish decorating?
Work in small batches or reheat slightly in the oven to soften again.
Can I make these ahead of time?
Absolutely, they’re great for making a day or two in advance.
Are they gluten-free?
Use gluten-free pretzels to make this treat gluten-free.
Can kids help make these?
Yes, this is a perfect recipe for kids to help with the decorating.
Can I freeze them?
It’s not recommended, as freezing may cause the chocolate to discolor or the candies to crack.
Do I need to grease the baking sheet?
No, parchment paper or a silicone mat is enough to prevent sticking.
Can I use different shapes of pretzels?
Yes, just make sure they provide a flat base for the candy.
Are they very sweet?
They’re a balanced mix of sweet and salty, thanks to the pretzels and chocolate.
Do I need special tools?
No, just a baking sheet and your hands to press the candies in place.
Conclusion
Flower Pretzel Bites are a charming and quick treat that adds color and joy to any gathering. With minimal ingredients and no special tools required, they’re perfect for last-minute party prep or fun kitchen time with kids. Make a batch and watch them disappear in no time!
PrintFlower Pretzel Bites
- Prep Time: 15 minutes
- Cook Time: 4 minutes
- Total Time: 19 minutes
- Yield: 50 bites 1x
- Category: Snack
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Description
Flower Pretzel Bites are a fun, colorful, and easy-to-make sweet snack made with pretzels, chocolate, and candy-coated chocolates. Perfect for parties or festive occasions.
Ingredients
- 50 square pretzels
- 50 white chocolate melting wafers or white candy melts
- 300 candy-coated chocolates (such as M&M’s), assorted colors
Instructions
- Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
- Place pretzels in a single layer on the baking sheet.
- Top each pretzel with one white chocolate melting wafer or candy melt.
- Bake in the preheated oven for about 3–4 minutes, just until the chocolate is soft but not melted completely.
- Remove from oven and quickly press one candy-coated chocolate in the center and surround it with 5 more to create a flower pattern.
- Let the pretzel bites cool completely at room temperature or refrigerate them to set the chocolate.
Notes
- You can use colored candy melts for a different effect.
- These store well in an airtight container for up to a week.
- Perfect activity for kids to help with decorating.
Nutrition
- Serving Size: 2 bites
- Calories: 120
- Sugar: 10g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 2mg
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