Description
Flower Pretzel Bites are a fun, colorful, and easy-to-make sweet snack made with pretzels, chocolate, and candy-coated chocolates. Perfect for parties or festive occasions.
Ingredients
Scale
- 50 square pretzels
- 50 white chocolate melting wafers or white candy melts
- 300 candy-coated chocolates (such as M&M’s), assorted colors
Instructions
- Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
- Place pretzels in a single layer on the baking sheet.
- Top each pretzel with one white chocolate melting wafer or candy melt.
- Bake in the preheated oven for about 3–4 minutes, just until the chocolate is soft but not melted completely.
- Remove from oven and quickly press one candy-coated chocolate in the center and surround it with 5 more to create a flower pattern.
- Let the pretzel bites cool completely at room temperature or refrigerate them to set the chocolate.
Notes
- You can use colored candy melts for a different effect.
- These store well in an airtight container for up to a week.
- Perfect activity for kids to help with decorating.
Nutrition
- Serving Size: 2 bites
- Calories: 120
- Sugar: 10g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 2mg