Description
This fresh strawberry pie recipe showcases juicy, sweet strawberries in a glossy homemade glaze nestled in a flaky pie crust—perfect for spring and summer gatherings.
Ingredients
Units
Scale
- 1 pre-baked 9-inch pie crust (homemade or store-bought)
- 1 cup water
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 1 (3 oz) package strawberry gelatin (Jell-O)
- 4 cups fresh strawberries, hulled and halved
- Whipped cream, for topping (optional)
Instructions
- In a saucepan over medium heat, whisk together water, sugar, and cornstarch. Bring to a boil and stir constantly until thickened, about 3–5 minutes.
- Remove from heat and stir in the strawberry gelatin until fully dissolved. Let the glaze cool slightly.
- Arrange the strawberries evenly in the pre-baked pie crust.
- Pour the glaze over the strawberries, ensuring they are all well coated.
- Refrigerate the pie for at least 4 hours, or until fully set.
- Top with whipped cream before serving, if desired.
Notes
- Use ripe, fresh strawberries for the best flavor and appearance.
- Chill pie overnight for cleanest slices.
- For extra flavor, add a splash of lemon juice to the glaze.
- Store leftovers covered in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 28g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg