Fresno Poppers

Why You’ll Love This Recipe

Fresno Poppers are a bold and flavorful appetizer that pack just the right amount of heat. These vibrant red peppers are stuffed with a creamy, cheesy filling and either baked or grilled to perfection. They’re perfect for parties, game days, or any time you want a spicy snack that’s both eye-catching and delicious.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Fresno chili pepperscream cheesecheddar cheese (shredded)garlic powderonion powdersaltblack peppergreen onions (chopped)bacon (optional, for wrapping or topping)olive oil

directions

Preheat your oven to 375°F (190°C) or heat your grill to medium-high.

Slice each Fresno pepper in half lengthwise and remove the seeds and membranes.

In a bowl, mix cream cheese, cheddar cheese, garlic powder, onion powder, salt, pepper, and chopped green onions until well combined.

Stuff each pepper half generously with the cheese mixture.

If using bacon, wrap each pepper with a half slice of bacon or crumble cooked bacon on top.

Brush lightly with olive oil.

Place on a baking sheet or grill and cook for 15-20 minutes, or until the peppers are tender and the cheese is melted and bubbly.

Let cool slightly before serving.

Servings and timing

This recipe makes about 12 poppers.Preparation time: 10 minutesCooking time: 15-20 minutesTotal time: 25-30 minutes

Variations

Use goat cheese or feta for a tangy twist.

Add finely chopped jalapeños for extra heat.

Mix in chopped spinach or herbs for added flavor and color.

Top with breadcrumbs before baking for a crunchy finish.

Make it vegan with plant-based cream cheese and dairy-free cheddar.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days.Reheat in the oven or air fryer at 350°F until warm and crisp.You can freeze them before baking and cook straight from frozen—just add a few extra minutes to the bake time.

FAQs

Are Fresno peppers very spicy?

They have a medium heat, milder than jalapeños, with a slightly sweet flavor.

Can I make them ahead of time?

Yes, stuff them and refrigerate up to a day in advance before baking.

Can I grill them instead of baking?

Absolutely! Grill over medium-high heat for about 10 minutes, turning occasionally.

Do I have to use bacon?

No, they’re delicious with or without it. Try smoked paprika for a meat-free smoky flavor.

Can I air fry these?

Yes, air fry at 375°F for 10-12 minutes or until golden and bubbly.

Can I use other cheeses?

Yes, pepper jack, mozzarella, or a Mexican blend all work well.

What do I serve them with?

Great with ranch, sour cream, or avocado dipping sauces.

Can I make them less spicy?

Remove all seeds and membranes, and choose milder peppers if needed.

Are Fresno poppers kid-friendly?

They might be a bit spicy for young kids, but the creamy filling balances some of the heat.

Can I double the recipe?

Definitely—just line up extra peppers and scale the filling accordingly.

Conclusion

Fresno Poppers are the perfect balance of heat, creaminess, and crunch—making them a crowd-pleasing appetizer that’s as easy to make as it is fun to eat. Whether you’re hosting a party or just want a spicy snack, these poppers are sure to fire up your flavor game.

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