Description
Indulge in a delightful dessert with this fruit pizza recipe. A sugar cookie crust topped with a creamy layer and a colorful assortment of fresh fruits, this dessert is a perfect blend of sweetness and freshness.
Ingredients
Units
Scale
Cookie Crust:
- 1 package (16.5 oz) refrigerated sugar cookie dough
Cream Cheese Layer:
- 1 package (8 oz) cream cheese, softened
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon zest (optional)
Fruit Topping:
- 1 cup sliced strawberries
- 1/2 cup blueberries
- 1/2 cup sliced kiwi
- 1/2 cup mandarin orange segments
- 1/4 cup red grapes, halved
Instructions
- Preheat the oven: Preheat the oven to 350°F.
- Prepare the crust: Press the sugar cookie dough into a greased 12-inch pizza pan and bake until golden brown.
- Make the cream cheese layer: Beat cream cheese, powdered sugar, vanilla extract, and lemon zest until smooth. Spread over cooled crust.
- Add the fruit: Arrange the fruit on top in a decorative pattern.
- Chill and serve: Chill the pizza for at least 30 minutes before slicing and serving.
Notes
- Use your favorite fruits or whatever’s in season.
- For extra shine, brush fruit with warmed apricot jam or honey.
- Best served within 24 hours of assembling.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20 g
- Sodium: 160 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg
