Description
These fruit popsicles are a refreshing and healthy treat perfect for all ages. Made with fresh mixed fruits and naturally sweetened with honey or agave nectar, they offer a delicious way to cool down and enjoy a nutritious snack. Easy to prepare and requiring minimal ingredients, these popsicles are ideal for a healthy dessert or snack during warm weather.
Ingredients
Scale
Ingredients
- 2 cups mixed fresh fruit (such as berries, kiwi, and mango)
- 1/4 cup honey or agave nectar
- 1/4 cup water
- Popsicle molds
- Popsicle sticks
Instructions
- Prepare the Fruit: Wash and chop the mixed fresh fruit into small, manageable pieces for easier blending and a smoother consistency.
- Blend Ingredients: In a blender, combine the chopped fruit, honey or agave nectar, and water. Blend the mixture until it becomes smooth and evenly mixed.
- Fill Molds and Insert Sticks: Pour the blended fruit mixture evenly into popsicle molds. Place popsicle sticks into the molds securely.
- Freeze: Place the molds in the freezer and allow the popsicles to freeze for at least 4 hours to ensure they are fully set.
- Unmold and Serve: Once frozen solid, run the molds briefly under warm water to help release the popsicles. Enjoy your refreshing and healthy fruit popsicles!
Notes
- You can substitute honey with agave nectar to make the recipe vegan.
- Feel free to use any combination of fresh fruits based on season and preference.
- Adding a splash of lemon or lime juice can enhance the flavor and preserve vibrant color.
- To avoid ice crystals, blend the mixture thoroughly for a smoother texture.
- Store leftover popsicles in an airtight container to prevent freezer burn.
