Garlic Butter Chicken

Garlic Butter Chicken is a delectable dish featuring tender chicken cooked in a rich, flavorful garlic butter sauce. This recipe is quick to prepare and perfect for a satisfying meal any day of the week.

Why You’ll Love This Recipe

• Quick and Easy: Ready in about 20 minutes, making it ideal for busy schedules.
• Flavorful: The combination of garlic and butter creates a rich and savory sauce that enhances the chicken’s natural taste.
• Versatile: Pairs well with various sides like pasta, rice, or vegetables.
• Minimal Ingredients: Requires only a handful of common pantry staples.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Chicken breasts
• Salt and pepper
• Olive oil
• Unsalted butter
• Garlic cloves
• Chicken broth or white wine
• Fresh parsley (optional)

Directions

1. Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.
2. Cook the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and sear until golden brown on both sides and cooked through. Remove the chicken from the skillet and set aside.
3. Make the Garlic Butter Sauce: In the same skillet, reduce the heat to medium. Add butter and minced garlic, cooking until fragrant. Pour in chicken broth or white wine to deglaze the pan, scraping up any browned bits from the bottom.
4. Combine and Serve: Return the chicken to the skillet, spooning the garlic butter sauce over the breasts. Cook for an additional minute to meld the flavors. Garnish with fresh parsley if desired and serve warm.

Servings and Timing

• Servings: Approximately 4 servings.
• Prep Time: 5 minutes.
• Cook Time: 15 minutes.
• Total Time: 20 minutes.

Variations

• Protein Options: Substitute chicken breasts with boneless, skinless chicken thighs for a juicier alternative.
• Add Vegetables: Incorporate spinach, mushrooms, or cherry tomatoes into the skillet for added nutrition and flavor.
• Spicy Kick: Add a pinch of red pepper flakes to the garlic butter sauce for a subtle heat.
• Cheesy Addition: Sprinkle grated Parmesan cheese over the chicken before serving for a creamy, savory twist.

Storage/Reheating

• Storage: Allow the chicken to cool completely. Store in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat gently in a skillet over medium heat until warmed through. Alternatively, microwave in short intervals, checking frequently to avoid overcooking. Adding a splash of chicken broth while reheating can help maintain moisture.

FAQs

What can I serve with Garlic Butter Chicken?

This dish pairs well with mashed potatoes, pasta, rice, or steamed vegetables.

Can I use bone-in chicken for this recipe?

Yes, but adjust the cooking time accordingly, as bone-in chicken takes longer to cook through.

Is it necessary to use unsalted butter?

Using unsalted butter allows better control over the dish’s saltiness, but salted butter can be used if preferred; just adjust additional salt accordingly.

Can I make this dish ahead of time?

Yes, you can prepare the chicken and sauce ahead of time. Store them separately and combine when reheating for best results.

How do I know when the chicken is fully cooked?

The internal temperature should reach 165°F (75°C). Using a meat thermometer ensures accuracy.

Can I freeze Garlic Butter Chicken?

Freezing is not recommended as the sauce may separate upon reheating, affecting the dish’s texture.

What type of white wine is best for the sauce?

A dry white wine like Sauvignon Blanc or Pinot Grigio works well. Alternatively, chicken broth can be used.

How can I thicken the sauce?

If a thicker sauce is desired, let it simmer longer to reduce, or add a slurry of cornstarch and water, stirring until it reaches the preferred consistency.

Can I add cream to the sauce?

Yes, adding a splash of heavy cream can create a richer, creamier sauce.

Is this recipe gluten-free?

Yes, as long as all ingredients used are certified gluten-free.

Conclusion

Garlic Butter Chicken is a simple yet flavorful dish that’s sure to become a favorite. Its quick preparation time and rich taste make it perfect for both weeknight dinners and special occasions. Enjoy experimenting with variations to suit your palate and pair it with your preferred sides for a complete meal.

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