Description

This Garlic Butter Chicken is tender, juicy, and cooked in a rich, flavorful garlic butter sauce—all in one pan! It’s quick to make, super satisfying, and perfect for pairing with rice, pasta, or veggies. A cozy, crowd-pleasing dinner that’s ready in under 30 minutes.

Ingredients

4 boneless, skinless chicken breasts (or thighs)
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon garlic powder
2 tablespoons olive oil
3 tablespoons unsalted butter
5-6 garlic cloves, minced
1/2 cup low-sodium chicken broth
1 tablespoon lemon juice
1 tablespoon fresh parsley, chopped (optional)

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Instructions

Season both sides of the chicken with salt, pepper, paprika, and garlic powder.
Heat olive oil in a large skillet over medium-high heat.
Add chicken and cook 5–6 minutes per side, or until golden brown and cooked through. Remove from skillet and set aside.
In the same skillet, reduce heat to medium and melt the butter.
Add the minced garlic and cook for about 30 seconds, stirring often so it doesn’t burn.
Pour in the chicken broth and lemon juice. Let it simmer for 2–3 minutes to reduce slightly.
Return the chicken to the skillet, spoon the garlic butter sauce over the top, and let everything simmer together for 2 more minutes.

Sprinkle with fresh parsley before serving, if desired.

Notes

For extra richness, add a splash of heavy cream to the sauce.
Want a little kick? Add a pinch of red pepper flakes with the garlic.
Pairs perfectly with mashed potatoes, rice, or crusty bread.