Description
This Garlic Butter Parmesan Salmon recipe is a flavorful and easy dish that is perfect for a quick weeknight dinner or a special occasion. The combination of garlic, butter, and Parmesan cheese creates a rich and savory topping for the tender salmon fillets.
Ingredients
Units
Scale
Salmon:
- 4 salmon fillets
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter, melted
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the topping: In a small bowl, combine the melted butter, minced garlic, and grated Parmesan cheese.
- Season the salmon: Place the salmon fillets on the prepared baking sheet and season with salt and pepper.
- Top the salmon: Spoon the garlic butter mixture over the salmon fillets, spreading it evenly.
- Bake: Bake the salmon in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve: Remove the salmon from the oven and serve hot, garnished with fresh herbs if desired.
Notes
- Make sure to not overcook the salmon to keep it tender and moist.
- Adjust the amount of garlic and Parmesan to suit your taste preferences.
Nutrition
- Serving Size: 1 fillet
- Calories: 320
- Sugar: 0g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg
