Description

A quick and delicious recipe for Garlic Butter Shrimp & Broccoli that’s perfect for a flavorful weeknight meal. Juicy shrimp and crisp broccoli are coated in a savory garlic butter sauce, creating a satisfying dish that can be served over rice or pasta.

Ingredients

Units Scale

For the Garlic Butter Shrimp:

1 lb large shrimp, peeled and deveined
3 cloves garlic, minced
2 tablespoons butter
Salt and pepper to taste

For the Broccoli:

1 head broccoli, cut into florets
1 tablespoon olive oil
Salt and pepper to taste

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Instructions

Prepare the Garlic Butter Shrimp: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. Season with salt and pepper to taste.
Prepare the Broccoli: In a separate pan, heat the olive oil over medium-high heat. Add the broccoli florets and sauté until tender-crisp, about 5-7 minutes. Season with salt and pepper.
Serve the garlic butter shrimp over the sautéed broccoli and enjoy!

Notes

You can squeeze fresh lemon juice over the dish for a citrusy kick.
This recipe is versatile and can be easily customized with your favorite seasonings and spices.

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 3g
Sodium: 450mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 4g
Protein: 30g
Cholesterol: 265mg