If you’re searching for a dish that’s bursting with flavor yet incredibly easy to prepare, this Garlic Parmesan Baked Shrimp Recipe is a total game-changer. Imagine juicy, tender shrimp coated in a savory garlicky sauce, all topped with a golden crust of Parmesan cheese and fresh parsley. It’s the kind of recipe that feels fancy enough for a special occasion but simple enough for a weeknight dinner. With zingy lemon zest balancing the richness and a quick bake that brings everything together perfectly, this dish offers a delightful combination of textures and tastes that will leave you wanting more every single time.
Ingredients You’ll Need
Getting your ingredients together for this recipe is straightforward but essential because each element plays an important role. From the fragrant garlic that packs an aromatic punch to the Parmesan cheese delivering that irresistible crust, every ingredient is a star in making this dish unforgettable.
- 1 pound large shrimp, peeled and deveined: The heart of the dish, fresh shrimp provide tenderness and a delicate seafood flavor.
- 2 tablespoons olive oil: Adds moisture and helps the garlic and parmesan coat the shrimp beautifully.
- 4 cloves garlic, minced: Infuses the shrimp with bold, savory notes that elevate the entire recipe.
- 1/4 cup grated Parmesan cheese: Creates a rich, golden crust that melds perfectly with the shrimp.
- 2 tablespoons chopped fresh parsley: Brings a fresh, herbaceous brightness to balance the richness.
- 1 teaspoon lemon zest: Adds a zesty, citrusy pop that brightens every bite.
- Salt and pepper, to taste: Essential for seasoning and enhancing all the flavors.
- Lemon wedges: Served on the side for a fresh squeeze of acidity to finish the dish.
How to Make Garlic Parmesan Baked Shrimp Recipe
Step 1: Preheat Your Oven
First things first, set your oven to 425°F (220°C). Lining a baking sheet with parchment paper is a simple step but trust me, it makes clean-up a breeze and prevents the cheesy shrimp from sticking.
Step 2: Prepare the Shrimp
In a spacious bowl, toss the peeled and deveined shrimp with olive oil, minced garlic, grated Parmesan, chopped parsley, lemon zest, salt, and pepper. This step is where all those lovely flavors start to come together, ensuring every shrimp is perfectly coated with seasoning and cheese.
Step 3: Arrange on the Baking Sheet
Next, spread the shrimp out on the prepared baking sheet in a single layer. Make sure they’re not crowded because giving them space allows for even cooking and helps develop that gorgeous golden crust.
Step 4: Bake to Perfection
Pop the baking sheet into your hot oven and let the shrimp bake for about 12 to 15 minutes. You’ll know they’re done when the shrimp turn opaque, curl into a “C” shape, and sport a lightly browned Parmesan coating that’s absolutely irresistible.
Step 5: Garnish and Serve
Once baked, remove the shrimp from the oven and sprinkle a bit more fresh parsley on top for a burst of color and freshness. Serve immediately with lemon wedges to add a bright, tangy finish to each bite.
How to Serve Garlic Parmesan Baked Shrimp Recipe
Garnishes
Adding extra chopped fresh parsley on top isn’t just about looks—its vibrant color and fresh herb flavor elevate the dish’s appeal. A generous squeeze of lemon juice right before digging in brings a lively citrus zing that balances the creamy Parmesan and rich garlic.
Side Dishes
This Garlic Parmesan Baked Shrimp Recipe pairs wonderfully with a variety of sides. Serve it over a bed of fluffy rice, creamy mashed potatoes, or even alongside a crisp green salad for some lightness. Roasted veggies or garlic bread also make fantastic companions for soaking up every bit of that delicious sauce.
Creative Ways to Present
For a party or elegant dinner, try serving the shrimp skewered with fresh herbs for an eye-catching appetizer. You could also place the shrimp on toasted baguette slices for a delightful bruschetta-style starter. Another fun idea is tossing the shrimp with pasta and extra Parmesan for a satisfying seafood pasta feast.
Make Ahead and Storage
Storing Leftovers
Store any leftover Garlic Parmesan Baked Shrimp Recipe in an airtight container in the refrigerator. It’s best eaten within 2 days to enjoy the freshest flavors and the juiciest texture.
Freezing
If you want to freeze the shrimp, pop them into a freezer-safe container or bag. They can keep well for up to 1 month. Be sure to thaw them overnight in the fridge before reheating to maintain the best taste and texture.
Reheating
When reheating, gently warm the shrimp in a skillet over medium heat or in the oven at a low temperature to avoid overcooking. Adding a splash of olive oil or a tiny bit of butter helps keep the shrimp moist and flavorful.
FAQs
Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to thaw them completely and pat dry before mixing with the other ingredients. This helps the shrimp soak up the flavors better and ensures even cooking.
Is this recipe spicy?
No, this Garlic Parmesan Baked Shrimp Recipe isn’t spicy by default, but you can easily add a pinch of red pepper flakes if you want some heat.
Can I make this dish gluten-free?
Yes! The recipe as is naturally gluten-free, provided you use gluten-free Parmesan cheese and no cross-contaminated ingredients.
How do I prevent the shrimp from becoming rubbery?
The key is to not overcook. Bake just until the shrimp turn opaque and curl slightly; this keeps them juicy and tender rather than tough.
Can I double the recipe for a larger crowd?
Definitely! Just use a larger baking sheet or two sheets to avoid overcrowding. Cooking time remains similar but keep an eye to prevent overbaking.
Final Thoughts
There’s something incredibly satisfying about this Garlic Parmesan Baked Shrimp Recipe that makes it a welcome addition to any mealtime. It’s quick, flavorful, and feels special enough to impress guests or treat yourself. Give it a try and watch how this simple combination of ingredients turns into a deliciously memorable dish you’ll want to make again and again.
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Garlic Parmesan Baked Shrimp Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Seafood
- Method: Baking
- Cuisine: American
Description
This Garlic Parmesan Baked Shrimp recipe is a quick and flavorful dish perfect for seafood lovers. Jumbo shrimp are coated in a garlicky, cheesy mixture and baked to juicy, tender perfection with a golden crust. Enhanced with fresh parsley and zesty lemon, this delicious and easy-to-make meal can be served as an appetizer or main course in just under 30 minutes.
Ingredients
Shrimp and Marinade
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1 teaspoon lemon zest
- Salt and pepper, to taste
Garnish
- Additional chopped parsley
- Lemon wedges
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
- Prepare the Shrimp: In a large mixing bowl, combine the peeled and deveined shrimp with olive oil, minced garlic, grated Parmesan cheese, chopped parsley, lemon zest, salt, and pepper. Toss everything together until the shrimp are evenly coated.
- Arrange on the Baking Sheet: Spread the shrimp out in a single layer on the prepared baking sheet, ensuring they’re not crowded to allow even cooking and a crispy, golden texture.
- Bake to Perfection: Place the baking sheet in the preheated oven and bake for 12-15 minutes until the shrimp turn opaque, curl into a “C” shape, and develop a golden brown exterior.
- Garnish and Serve: Remove the shrimp from the oven, garnish with additional chopped parsley, and serve with lemon wedges for an extra burst of flavor.
Notes
- For the best results, use fresh shrimp if possible, or fully thaw frozen shrimp before cooking.
- Overcooking shrimp can make them rubbery; watch closely during baking to avoid this.
- You can add a pinch of red pepper flakes to the marinade for a spicy kick.
- Serve this dish over pasta, rice, or a fresh salad for a complete meal.
- Leftover shrimp can be stored in an airtight container in the refrigerator for up to 2 days.
