Description

This Garlic Parmesan Baked Shrimp recipe is a quick and easy weeknight dinner or appetizer. Juicy shrimp are coated in a buttery garlic-Parmesan topping and baked until golden and flavorful. It comes together in less than 30 minutes and pairs well with pasta, salad, or crusty bread.

Ingredients

1 lb large shrimp, peeled and deveined
3 tbsp unsalted butter, melted
3 cloves garlic, minced
1/4 cup grated Parmesan cheese
1/2 tsp Italian seasoning
1/4 tsp crushed red pepper flakes (optional)
Salt and black pepper, to taste
2 tbsp chopped fresh parsley
Lemon wedges, for serving

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Instructions

Preheat your oven to 400°F (200°C).
In a mixing bowl, combine melted butter, minced garlic, Parmesan cheese, Italian seasoning, red pepper flakes (if using), salt, and pepper.
Place the shrimp in a single layer in a baking dish.
Pour the garlic butter mixture over the shrimp, tossing gently to coat.
Bake for 10–12 minutes, or until the shrimp are pink, opaque, and cooked through.
Broil for 1–2 minutes for a golden top, if desired.

Sprinkle with fresh parsley and serve with lemon wedges.

Notes

Use fresh or thawed shrimp—avoid baking from frozen for best results.
Add breadcrumbs for a crunchier topping.

Serve over pasta, rice, or alongside roasted veggies for a complete meal.