Description

These Garlic Parmesan Cheeseburger Bombs are packed with juicy ground beef, gooey cheese, and wrapped in soft biscuit dough. Baked until golden and brushed with a garlic parmesan butter, they’re totally irresistible and perfect for dipping!

Ingredients

For the Filling:

1 pound ground beef
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1 tablespoon ketchup
1 tablespoon mustard
1 small onion, finely diced (optional)
1 cup shredded cheddar cheese or small cubes of cheddar

For the Dough:

1 can refrigerated biscuit dough (8-count)

For the Garlic Parmesan Butter:

3 tablespoons unsalted butter, melted
1 teaspoon garlic powder
1 tablespoon grated Parmesan cheese
1 tablespoon chopped parsley (optional)

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Instructions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
In a skillet over medium heat, cook ground beef, onion (if using), salt, pepper, and garlic powder until browned. Drain excess grease.
Stir in ketchup and mustard, and let the mixture cool slightly.
Flatten each biscuit round into a 4-inch circle. Spoon about 1 tablespoon of beef mixture into the center and top with a bit of cheese.
Fold the edges of the dough up and around the filling, pinching to seal. Place seam-side down on the baking sheet.
Bake for 15–18 minutes or until golden brown.
While baking, mix melted butter, garlic powder, Parmesan, and parsley.
Once the bombs are out of the oven, brush them generously with the garlic Parmesan butter.

Serve warm with ketchup, mustard, or burger sauce for dipping.

Notes

Try adding pickles, bacon bits, or jalapeños inside for extra flavor.
Swap cheddar for mozzarella or pepper jack for a cheesy twist.

Great as appetizers, lunchbox items, or freezer-friendly snacks.