Why You’ll Love This Recipe

Garlic Parmesan Mushrooms are a savory, buttery side dish or appetizer that’s packed with rich flavor. Sautéed to perfection and tossed in garlic, herbs, and melty Parmesan cheese, they make an elegant yet easy addition to any meal. Perfect for steak nights, pasta dinners, or holiday spreads, they’re ready in minutes and bursting with umami goodness.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

button or cremini mushrooms (cleaned and trimmed)olive oilbuttergarlic (minced)Parmesan cheese (grated)fresh parsley (chopped)saltblack pepperItalian seasoning (optional)

directions

Heat olive oil and butter in a large skillet over medium-high heat.

Add the mushrooms in a single layer and cook without stirring for 3–4 minutes to let them brown.

Stir and continue to sauté for another 4–5 minutes until mushrooms are golden and tender.

Add minced garlic and cook for 30 seconds until fragrant.

Sprinkle in salt, pepper, and Italian seasoning if using. Stir well.

Remove from heat and toss with grated Parmesan cheese until the mushrooms are coated and cheesy.

Garnish with chopped fresh parsley and serve immediately.

Servings and timing

This recipe serves 4 as a side dish.Preparation time: 5 minutesCooking time: 10 minutesTotal time: 15 minutes

Variations

Use shiitake or portobello mushrooms for a different flavor and texture.

Add a splash of white wine or balsamic vinegar during cooking for extra depth.

Sprinkle red pepper flakes for a touch of heat.

Top with mozzarella and broil for a melty finish.

Add a squeeze of lemon juice before serving for brightness.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days.Reheat in a skillet over medium heat or in the microwave until warmed through.

FAQs

Do I need to wash mushrooms?

Wipe with a damp paper towel or quickly rinse and dry—avoid soaking them as they absorb water.

Can I use pre-sliced mushrooms?

Yes, just adjust cooking time since they may cook faster.

Can I make this vegan?

Yes, use plant-based butter and skip the cheese or use vegan Parmesan.

Can I roast the mushrooms instead?

Absolutely—toss with oil and garlic, roast at 400°F for 20–25 minutes, then top with Parmesan.

Are these good as a topping?

Yes, they’re perfect on steak, pasta, burgers, or toast.

Can I freeze them?

Not recommended, as mushrooms can become watery and mushy after thawing.

What cheese works best?

Freshly grated Parmesan gives the best flavor and melt.

Can I prep them in advance?

You can clean and trim the mushrooms ahead of time, but cook them fresh for best texture.

How do I keep mushrooms from getting soggy?

Cook them in batches if needed and avoid crowding the pan.

What herbs pair well?

Parsley is classic, but thyme, rosemary, or chives work great too.

Conclusion

Garlic Parmesan Mushrooms are a quick, flavorful side dish that delivers big taste with simple ingredients. Whether served alongside meat, tossed into pasta, or enjoyed on their own, these buttery, cheesy mushrooms are sure to impress. Ready in just 15 minutes, they’re the perfect easy addition to elevate any meal.