Description
This irresistible German Chocolate Poke Cake combines the rich flavors of a moist German chocolate cake with a decadent caramel and sweetened condensed milk filling poured into poked holes. Topped with whipped cream, toasted coconut, and crunchy pecans, this dessert is both easy to make and sure to impress at any gathering.
Ingredients
Scale
Cake
- 1 box German chocolate cake mix (including eggs, oil, and water as instructed on the box)
Filling
- 1 (14 oz) can sweetened condensed milk
- 1 (12 oz) jar caramel sauce
Topping
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
- 1 (8 oz) container Cool Whip or whipped topping
- 1/4 cup chocolate chips, melted (optional for drizzle)
Instructions
- Prepare the Cake: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan. Prepare the German chocolate cake mix according to the package instructions, including the eggs, oil, and water. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Poke the Cake: After the cake is baked and slightly cooled, use the handle of a wooden spoon or a fork to poke holes all over the cake. The holes should be deep enough to allow the filling to seep in but not go all the way through the bottom.
- Make the Filling: In a bowl, combine the sweetened condensed milk and caramel sauce. Stir well until fully combined and smooth.
- Fill the Cake: Slowly pour the caramel mixture over the cake, ensuring it seeps into the holes evenly to saturate the cake fully.
- Prepare the Topping: In a small bowl, mix together the shredded coconut and chopped pecans. Spread the Cool Whip or whipped topping evenly over the entire cake. Then sprinkle the coconut and pecan mixture evenly on top.
- Optional Drizzle: If desired, melt the chocolate chips in the microwave and drizzle them over the top of the cake for an extra chocolate flavor and decorative touch.
- Chill and Serve: Refrigerate the cake for at least 2 hours until fully chilled to allow flavors to meld. Slice into servings and enjoy your delicious German Chocolate Poke Cake.
Notes
- For best results, use fresh shredded coconut or lightly toast the shredded coconut before topping for enhanced flavor.
- You can substitute the caramel sauce with dulce de leche for a richer taste.
- The cake should be served chilled for optimal texture and flavor.
- If you prefer, homemade chocolate drizzle can be made with melted chocolate and a small amount of cream for a smoother texture.
- Ensure not to poke holes all the way through to avoid the filling leaking out the bottom.
