Description
This hearty German goulash recipe is a comforting and flavorful dish that combines tender beef, onions, and paprika in a rich tomato-based sauce. Perfect for chilly evenings or when you’re craving a satisfying meal with a touch of European flair.
Ingredients
Units
Scale
Ingredients:
- 2 pounds beef chuck, cut into cubes
- 2 onions, chopped
- 3 cloves garlic, minced
- 2 tablespoons vegetable oil
- 2 tablespoons sweet paprika
- 1 teaspoon caraway seeds
- 1 can (14 oz) crushed tomatoes
- 1 cup beef broth
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Prepare the Ingredients: Season the beef cubes with salt and pepper. Chop the onions and mince the garlic.
- Sear the Beef: In a large Dutch oven, heat the vegetable oil over medium-high heat. Brown the beef cubes in batches and set aside.
- Sauté the Aromatics: In the same pot, sauté the onions until softened. Add the garlic, paprika, and caraway seeds, cooking until fragrant.
- Add the Beef and Liquid: Return the beef to the pot. Stir in the crushed tomatoes and beef broth. Bring to a simmer.
- Simmer and Serve: Cover and simmer on low heat for 2-3 hours, until the beef is tender. Season with salt and pepper. Serve hot, garnished with chopped parsley.
Notes
- You can serve this goulash over egg noodles, spaetzle, or with crusty bread for a complete meal.
- For extra richness, you can stir in a dollop of sour cream before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 110mg
