Golden Sweet Cornbread

Why You’ll Love This Recipe

Golden Sweet Cornbread is a warm, comforting dish that combines the perfect balance of sweetness and richness in every bite. With its golden-brown crust and soft, moist interior, this cornbread is the ultimate side dish for any meal, from chili to roasted meats, or simply enjoyed on its own with a pat of butter. It’s simple to make, and the slightly sweet flavor makes it a favorite among both kids and adults!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cornmeal
all-purpose flour
baking powder
salt
sugar
unsalted butter (melted)
whole milk
eggs
honey (optional, for extra sweetness)

Directions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a 9×9-inch baking dish or line it with parchment paper.
2. Mix the Dry Ingredients: In a large mixing bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar.
3. Combine the Wet Ingredients: In a separate bowl, whisk together the melted butter, milk, eggs, and honey (if using). Mix until smooth.
4. Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can make the cornbread dense.
5. Bake: Pour the batter into the prepared baking dish and smooth the top with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
6. Cool and Serve: Allow the cornbread to cool for a few minutes before cutting it into squares. Serve warm with butter, honey, or your favorite topping.

Servings and Timing

This recipe serves 8-10 people.
Preparation time: 10 minutes
Baking time: 25-30 minutes
Total time: 35-40 minutes

Variations

• Cheesy Cornbread: Add 1 cup of shredded cheddar cheese to the batter for a savory twist.
• Jalapeño Cornbread: Add finely chopped jalapeños to the batter for a spicy kick.
• Crispy Cornbread: For a crunchier crust, bake the cornbread in a cast-iron skillet.

Storage/Reheating

Store leftover cornbread in an airtight container at room temperature for up to 2 days.
For longer storage, refrigerate it for up to 5 days or freeze for up to 3 months.
To reheat, warm in the oven at 350°F (175°C) for 10-15 minutes or microwave for 15-20 seconds.

FAQs

Can I use a different type of milk?
Yes, you can use any milk you prefer, such as buttermilk, almond milk, or oat milk. If using buttermilk, reduce the baking powder slightly, as buttermilk is acidic.

Can I make this cornbread ahead of time?
Yes, cornbread can be made ahead of time. Store it in an airtight container, and reheat it in the oven before serving for the best texture.

Can I make this cornbread savory instead of sweet?
Yes, reduce or eliminate the sugar and consider adding savory ingredients like cheese, herbs, or bacon to suit your taste.

Conclusion

Golden Sweet Cornbread is the perfect blend of sweetness and fluffiness, making it an ideal side dish for almost any meal. Whether served with chili, fried chicken, or just enjoyed on its own, this cornbread will quickly become a staple in your recipe collection! Its simplicity, versatility, and delicious flavor make it a hit every time.

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