Description

Grandma Inga’s White Coconut Fudge is a delightful no-bake treat that combines the sweetness of white chocolate with the tropical flavor of coconut. This easy fudge recipe is perfect for holiday gatherings or as a sweet indulgence anytime.

Ingredients

Units Scale

White Coconut Fudge:

3 cups white chocolate chips
1 (14-ounce) can sweetened condensed milk
1 teaspoon vanilla extract
1 1/2 cups sweetened shredded coconut
1/4 teaspoon salt

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Instructions

Prepare the Pan: Line an 8×8-inch square baking pan with parchment paper, leaving some overhang for easy removal.
Melt Ingredients: In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir continuously until the chocolate is melted and the mixture is smooth.
Add Flavorings: Remove from heat and stir in the vanilla extract, salt, and shredded coconut until fully combined.
Chill: Pour the mixture into the prepared pan and smooth the top with a spatula. Chill in the refrigerator for at least 2 hours, or until set.
Serve: Once firm, lift the fudge out of the pan and cut into squares.

Notes

For extra texture, sprinkle additional shredded coconut on top before chilling.
You can also add a handful of chopped toasted almonds or macadamia nuts for a nutty twist.
Store in the fridge in an airtight container for up to 2 weeks.

Nutrition

Serving Size: 1 square
Calories: 130
Sugar: 14g
Sodium: 35mg
Fat: 7g
Saturated Fat: 6g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 1g
Protein: 1g
Cholesterol: 5mg