Description

Grandma’s Perfect Homemade Bread is soft, fluffy, and full of old-fashioned flavor. This classic white sandwich bread is made with simple pantry ingredients and a whole lot of love. Perfect for toast, sandwiches, or warm out of the oven with butter. It’s the kind of bread that turns a house into a home.

Ingredients

1 cup warm water (110-115°F)
2 1/4 teaspoons active dry yeast (1 packet)
2 tablespoons sugar
2 tablespoons vegetable oil or melted butter
1/2 cup warm milk
1 1/2 teaspoons salt
3 1/2 to 4 cups all-purpose flour (plus more for kneading)
Butter for brushing the top (optional)

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Instructions

Activate the Yeast: In a large bowl, combine warm water, yeast, and sugar. Let sit for 5–10 minutes until foamy.
Mix Dough: Stir in the warm milk, oil (or melted butter), salt, and 2 cups of flour. Mix until combined, then gradually add more flour, 1/2 cup at a time, until a soft dough forms.
Knead: Turn dough out onto a floured surface and knead for 8–10 minutes, until smooth and elastic. Add more flour as needed to prevent sticking.
First Rise: Place dough in a greased bowl, cover with a clean towel, and let rise in a warm spot for 1 to 1.5 hours, or until doubled in size.
Shape & Second Rise: Punch down the dough and shape it into a loaf. Place into a greased 9×5-inch loaf pan. Cover and let rise again for 30–45 minutes, or until puffy and just over the top of the pan.
Bake: Preheat oven to 350°F (175°C). Bake the bread for 30–35 minutes, until golden brown and it sounds hollow when tapped.
Cool & Serve: Remove from the pan and cool on a wire rack. Brush with melted butter for a soft, golden top if desired.

Notes

Don’t skip the second rise—it helps the bread get that light, airy texture.
You can swap some of the all-purpose flour with whole wheat flour for a heartier loaf.
Leftover slices are perfect for French toast or grilled cheese!

This bread freezes beautifully—just slice and wrap tightly