Greek Roasted Potatoes With Peppers & Feta

Why You’ll Love This Recipe

Greek Roasted Potatoes with Peppers & Feta is a vibrant and flavorful side dish that brings Mediterranean flair to your table. With crispy, golden potatoes, sweet roasted peppers, and salty, tangy feta cheese, this dish is bursting with texture and taste. It’s easy to make, pairs beautifully with grilled meats or seafood, and works just as well as a hearty vegetarian main.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 lbs Yukon Gold or red potatoes, cut into wedges
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 3 tablespoons olive oil
• 2 teaspoons dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Juice of 1 lemon
• 1/2 cup crumbled feta cheese
• 2 tablespoons chopped fresh parsley (optional, for garnish)

directions

1. Preheat the Oven:
   Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it.
2. Prepare the Vegetables:
   In a large bowl, combine the potato wedges and sliced bell peppers. Add the olive oil, oregano, garlic powder, onion powder, salt, and pepper. Toss well to coat everything evenly.
3. Roast the Potatoes and Peppers:
   Spread the mixture out in a single layer on the prepared baking sheet. Roast in the preheated oven for 35-40 minutes, flipping halfway through, until the potatoes are golden and crisp and the peppers are soft and slightly charred.
4. Add Lemon and Feta:
   Once roasted, drizzle the hot potatoes and peppers with fresh lemon juice and sprinkle with crumbled feta cheese.
5. Garnish and Serve:
   Transfer to a serving dish and garnish with chopped fresh parsley if desired. Serve warm.

Servings and timing

This recipe serves 4-6 people.

• Preparation time: 10 minutes
• Roasting time: 35-40 minutes
• Total time: 45-50 minutes

Variations

• Add Kalamata olives for a briny flavor boost.
• Toss in a handful of cherry tomatoes during the last 10 minutes of roasting.
• Use sweet potatoes for a different twist.
• Add a sprinkle of chili flakes for a bit of heat.
• Top with a dollop of tzatziki for a creamy finish.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat in a 375°F oven for 10-15 minutes or in a skillet for crispier results.

Not recommended for freezing, as the texture of the potatoes may change.

FAQs

Can I make this dish ahead of time?
Yes, roast the potatoes and peppers in advance, then reheat and add lemon juice and feta just before serving.

Can I use other types of cheese?
Yes, try goat cheese or a crumbled cheese blend for a different flavor, though feta is traditional.

Do I have to peel the potatoes?
Nope! Leaving the skin on adds texture and nutrients. Just be sure to wash them well.

Can I grill this instead of roasting?
Yes, use a grill basket or foil packet for easy grilling. Cook over medium heat until tender and charred.

Conclusion

Greek Roasted Potatoes with Peppers & Feta is a simple yet stunning side dish full of Mediterranean flavor. With crispy potatoes, caramelized peppers, zesty lemon, and salty feta, every bite is a delicious balance of textures and tastes. Whether served alongside grilled meats or on its own, this dish is sure to impress!

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