Description
This Greek Spice Blend recipe combines a mix of aromatic herbs and spices to add a burst of Mediterranean flavor to your dishes. Easy to make and versatile, this blend can be used as a dry rub for meats, sprinkled on vegetables, or added to soups and stews.
Ingredients
Scale
Ingredients:
- 2 tbsp dried oregano
- 2 tbsp dried basil
- 2 tbsp dried thyme
- 1 tbsp dried rosemary
- 1 tbsp dried parsley
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp dried dill
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1 tsp ground black pepper
- 1 tsp salt
Instructions
- Combine Ingredients: In a bowl, mix together all the dried herbs and spices until well combined.
- Store: Transfer the Greek spice blend to an airtight container or jar with a tight-fitting lid.
- Use: Sprinkle the blend on meats, vegetables, or in your favorite Greek recipes for an extra flavor boost.
Notes
- This spice blend can be stored in a cool, dark place for up to 6 months.
- Feel free to adjust the quantities of each spice to suit your taste preferences.
Nutrition
- Serving Size: 1 tsp
- Calories: 5
- Sugar: 0g
- Sodium: 180mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
