Why You’ll Love This Recipe

Greek Veggie Pizza Squares are a fresh, flavorful, and colorful twist on traditional pizza, loaded with Mediterranean vegetables, herbs, and tangy feta cheese. Perfect for parties, light lunches, or easy dinners, these squares offer a crispy base and vibrant toppings with every bite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pizza dough store-bought or homemadeolive oilgarlic clove mincedoregano or Italian seasoningmozzarella cheese shreddedfeta cheese crumbledkalamata olives slicedred onion thinly slicedcherry tomatoes halvedcucumber thinly slicedbell peppers dicedspinach or arugulafresh dill or parsley for garnishoptional: hummus or tzatziki for serving

directions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Roll out pizza dough into a rectangle and transfer to the prepared baking sheet.

Brush with olive oil and sprinkle with minced garlic and oregano.

Top with mozzarella cheese, then layer red onions, bell peppers, cherry tomatoes, and olives.

Bake for 12–15 minutes or until the crust is golden and the cheese is melted.

Remove from oven and top with fresh spinach or arugula, cucumber slices, and crumbled feta.

Garnish with fresh herbs and cut into squares to serve.

Optional: serve with a side of hummus or drizzle of tzatziki.

Servings and timing

This recipe yields approximately 12 squares.Preparation time: 10 minutesBaking time: 12–15 minutesTotal time: 22–25 minutes

Variations

Use naan or flatbread for an even quicker version.

Add artichoke hearts or sun-dried tomatoes for more flavor.

Make it spicy with crushed red pepper flakes or pickled peppers.

Add a spread of hummus or roasted red pepper sauce before baking.

Use vegan cheese for a plant-based version.

storage/reheating

Store leftover squares in the refrigerator for up to 3 days.Reheat in the oven or toaster oven for best texture.

FAQs

Can I use pre-baked crust?

Yes, adjust baking time to just melt the cheese and warm the toppings.

Can I make this gluten-free?

Use a gluten-free pizza crust or flatbread.

Can I serve this cold?

Yes, it’s also delicious served at room temperature or chilled.

Is this recipe vegetarian?

Yes, it’s completely vegetarian-friendly.

Can I make this ahead?

Bake the base with cheese and veggies, then add fresh toppings before serving.

What cheese substitutes work?

Try goat cheese or a dairy-free feta alternative.

Can I add protein?

Yes, grilled chicken, chickpeas, or falafel pair well.

Do I need a pizza stone?

No, a baking sheet works perfectly fine.

How do I prevent soggy crust?

Brush dough with oil and pre-bake for 5 minutes before adding toppings.

What herbs go best?

Dill, parsley, oregano, and mint all work beautifully.

Conclusion

Greek Veggie Pizza Squares are a vibrant, wholesome take on pizza that’s bursting with flavor and texture. Easy to prepare and endlessly customizable, they’re a crowd-pleasing option that brings a refreshing Mediterranean flair to your table.