Green Chile Chicken Skillet Enchiladas

Green Chile Chicken Skillet Enchiladas bring together everything you love about classic enchiladas—tender chicken, warm spices, savory green chiles, and melty cheese—but with a much simpler, one-pan method. This dish skips the hassle of rolling individual enchiladas and instead delivers a cozy, hearty meal straight from the skillet. It’s perfect for weeknights when you want something flavorful and comforting without spending hours in the kitchen.

this Recipe

Why You’ll Love This Recipe

• One-pan magic – No need to dirty multiple dishes. Everything cooks in one skillet.
• Time-saving – Get all the enchilada flavor with a fraction of the effort.
• Perfect for leftovers – Tastes even better the next day.
• Customizable – Easily make it spicier, vegetarian, or use a different protein.
• Family-friendly – A crowd-pleaser even picky eaters will love.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Olive oil
• Yellow onion
• Chili powder
• Ground cumin
• Garlic powder
• Kosher salt and fresh ground black pepper
• Cooked shredded chicken (breast or rotisserie)
• Black beans
• Fire-roasted green chiles
• Chopped cilantro
• Green enchilada sauce
• Corn tortillas
• Shredded Monterey Jack cheese
• Optional garnishes: avocado, extra cilantro, Greek yogurt or sour cream

Directions

1. Preheat your oven to 425°F.
2. Cut the corn tortillas into small wedges or strips and set aside.
3. In a large, oven-safe skillet, heat olive oil over medium heat. Add chopped onion, chili powder, cumin, garlic powder, salt, and pepper. Cook until the onions are soft.
4. Stir in the shredded chicken, black beans, green chiles, cilantro, and enchilada sauce. Mix well.
5. Add in the tortilla pieces and gently stir until evenly coated and combined.
6. Sprinkle the shredded cheese over the top of the skillet mixture.
7. Transfer the skillet to the oven and bake for 10–15 minutes, or until the cheese is melted and bubbly.
8. Garnish with your favorite toppings and serve warm.

Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Variations

• Spicy kick – Use hot green chiles or add diced jalapeños.
• Vegetarian – Skip the chicken and add extra beans, corn, or zucchini.
• Different cheese – Try cheddar, pepper jack, or a Mexican blend.
• Low-carb – Swap the tortillas for cauliflower or low-carb wraps.

Storage/Reheating

• Storage – Cool completely before storing in an airtight container in the fridge for up to 4 days.
• Freezing – Freeze individual portions for up to 2 months. Thaw overnight in the fridge.
• Reheating – Reheat in the microwave for 1–2 minutes or on the stovetop over medium heat until warmed through.

FAQs

How spicy is this recipe?

It’s mild to medium depending on the green chiles and enchilada sauce. Adjust to your taste by using hot or mild versions.

Can I make this dish ahead of time?

Yes! You can assemble everything in the skillet, cover, and refrigerate up to a day ahead. Just pop it in the oven when ready.

What’s the best chicken to use?

Rotisserie chicken is easiest, but any cooked, shredded chicken breast or thigh will work great.

Do I have to use corn tortillas?

No, you can use flour tortillas, but corn gives it a more authentic flavor and holds up better in the skillet.

Can I add more vegetables?

Absolutely—bell peppers, spinach, zucchini, or corn are great additions.

Can I make it dairy-free?

Yes, use your favorite dairy-free cheese and skip the sour cream or use a dairy-free alternative.

What skillet should I use?

Use a large, oven-safe skillet—cast iron is ideal because it heats evenly and can go straight into the oven.

How do I make it crispier?

Toast the tortilla pieces before mixing them into the skillet to give them a firmer texture.

Can I use red enchilada sauce instead?

Sure! The flavor will change, but it’s still delicious.

What can I serve with it?

Try it with a simple side salad, Mexican rice, or chips and guacamole.

Conclusion

Green Chile Chicken Skillet Enchiladas are the perfect weeknight meal—comforting, flavorful, and super easy to throw together. With just one pan and a handful of ingredients, you can serve up a dish that tastes like it took hours. Whether you’re feeding a family or just want tasty leftovers, this recipe is a guaranteed hit.

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