Grilled Cheese Sloppy Joes combine two classic comfort foods into one irresistible sandwich—savory, saucy ground beef Sloppy Joes tucked between slices of buttery, crispy grilled cheese. Perfect for a fun weeknight dinner, game day, or satisfying lunch, this mash-up is cheesy, hearty, and totally crave-worthy.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beefonion (chopped)garlic (minced)ketchupmustardbrown sugarsalt and pepperbutterbread slices (white, sourdough, or your favorite)sliced cheddar or American cheese (or cheese of choice)

directions

In a skillet over medium heat, cook ground beef and onion until browned. Drain excess fat.

Add garlic and cook for 1 minute. Stir in ketchup, mustard, brown sugar, salt, and pepper. Simmer for 5–7 minutes until thickened.

Remove from heat and set aside.

Butter one side of each bread slice. Place half the slices butter-side down in a skillet.

Top each with a slice of cheese, a scoop of Sloppy Joe mixture, another slice of cheese, then a second bread slice (butter-side up).

Grill over medium heat until golden brown and crispy, about 2–3 minutes per side.

Remove, let cool slightly, slice, and serve hot.

Servings and timing

This recipe makes 4 sandwiches.
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes

Variations

Use ground turkey or plant-based meat for a lighter version.

Add pickles, jalapeños, or caramelized onions inside the sandwich.

Swap cheddar for pepper jack or Swiss for a different flavor profile.

Use Texas toast for extra thickness and crunch.

Add a fried egg for a breakfast twist.

storage/reheating

Store leftover filling in the refrigerator for up to 4 days.
Reheat in a skillet or microwave before assembling new sandwiches.
Grilled sandwiches are best fresh but can be reheated in a skillet or air fryer.

FAQs

Can I make the filling ahead?

Yes, it reheats well—just keep it separate from the bread until ready to serve.

What’s the best cheese to use?

Cheddar and American melt best, but any melty cheese works.

Can I use different bread?

Yes, any sandwich bread, brioche, or even sourdough works great.

Can I freeze the filling?

Yes, freeze cooled Sloppy Joe filling in an airtight container for up to 2 months.

How do I keep the sandwich from getting soggy?

Drain beef well and don’t overfill the sandwich—cook until crisp.

Is this kid-friendly?

Absolutely! It’s a fun and flavorful meal kids love.

Can I double the recipe?

Yes, the filling can easily be scaled up and used throughout the week.

Can I bake these instead of grilling?

Not recommended—grilling gives the perfect crisp. A panini press or air fryer also works.

Can I make it spicy?

Add hot sauce, chili powder, or jalapeños to the meat mixture.

What can I serve it with?

French fries, chips, coleslaw, or a crisp salad make great sides.

Conclusion

Grilled Cheese Sloppy Joes are the ultimate comfort food fusion—oozing with melty cheese, packed with rich, savory beef, and grilled to crispy perfection. Easy to make and fun to eat, they’re guaranteed to be a hit with kids and adults alike.