Grilled Chili Lime Chicken Fajita Salad

Why You’ll Love This Recipe

Grilled Chili Lime Chicken Fajita Salad is a vibrant and fresh dish bursting with bold flavors! The smoky grilled chicken, combined with the tangy lime and spicy chili marinade, brings a zesty kick to the salad. Topped with colorful bell peppers, onions, and a drizzle of creamy dressing, this salad is light, satisfying, and perfect for a quick weeknight dinner or a meal prep option. It’s a perfect balance of protein, veggies, and refreshing citrus, making it a true crowd-pleaser.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Chicken Marinade:
boneless, skinless chicken breasts
olive oil
fresh lime juice
chili powder
garlic powder
cumin
salt
black pepper
honey (optional, for sweetness)

For the Salad:
mixed greens (like romaine, spinach, or arugula)
red bell pepper (sliced)
yellow bell pepper (sliced)
red onion (sliced)
avocado (sliced)
cilantro (chopped)
corn (optional, grilled or canned)

For the Dressing:
Greek yogurt or sour cream
lime juice
garlic powder
chili powder
salt
pepper

Directions

1. Marinate the Chicken: In a bowl, combine the olive oil, lime juice, chili powder, garlic powder, cumin, salt, black pepper, and honey (if using). Add the chicken breasts and coat them evenly with the marinade. Cover and refrigerate for at least 30 minutes to allow the flavors to soak in.
2. Grill the Chicken: Preheat the grill or grill pan over medium-high heat. Grill the chicken for about 5-7 minutes per side or until it reaches an internal temperature of 165°F (75°C). Remove from the grill and let it rest for a few minutes before slicing it into strips.
3. Prepare the Salad: While the chicken is grilling, assemble the salad by adding the mixed greens to a large bowl. Top with sliced bell peppers, onions, avocado, and corn (if using). Add fresh cilantro on top for extra flavor.
4. Make the Dressing: In a small bowl, combine Greek yogurt or sour cream, lime juice, garlic powder, chili powder, salt, and pepper. Stir until smooth and well combined.
5. Assemble the Salad: Once the chicken is sliced, add it to the salad. Drizzle the dressing over the top and toss everything together gently until well combined.
6. Serve: Serve immediately, garnished with extra cilantro or lime wedges, if desired.

Servings and Timing

This recipe serves 4 people.
Preparation time: 10 minutes (plus marinating time)
Cooking time: 15 minutes
Total time: 30-45 minutes (including marinating)

Variations

• Add Cheese: For extra richness, sprinkle with shredded cheese like cheddar, queso fresco, or cotija.
• Add Black Beans: Include black beans for added protein and fiber.
• Spicy Twist: Add diced jalapeños or drizzle with hot sauce to give the salad a spicy kick.
• Grilled Veggies: For an extra smoky flavor, grill the bell peppers and onions before adding them to the salad.

Storage/Reheating

Store leftover salad components (chicken, veggies, and dressing) in separate airtight containers in the refrigerator for up to 2 days.
Reheat the chicken in a microwave or on the stovetop, and assemble the salad fresh with chilled ingredients for best results.

FAQs

Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs can be used for a juicier and more flavorful option. Just adjust the cooking time as needed.

Can I make this salad ahead of time?
The chicken can be grilled ahead of time and stored in the fridge. However, it’s best to assemble the salad just before serving to keep the greens fresh and crisp.

Can I make the dressing ahead of time?
Yes, you can prepare the dressing a day in advance and store it in the fridge for quick use.

Can I use store-bought dressing?
While homemade dressing is recommended for the best flavor, you can use a store-bought cilantro lime dressing if you’re short on time.

Conclusion

Grilled Chili Lime Chicken Fajita Salad is a deliciously fresh and flavorful meal that combines the tanginess of lime, the heat of chili, and the smokiness of grilled chicken. It’s packed with vibrant vegetables and creamy dressing, making it a perfect healthy meal that doesn’t sacrifice taste. Whether you’re looking for a quick weeknight dinner or something light and satisfying, this salad will hit the spot!

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