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Grilled Chili Lime Chicken Fajita Salad

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  • Author: cozykitcheneats
  • Prep Time: 10 minutes (plus 30 minutes marinating)
  • Cook Time: 12-16 minutes
  • Total Time: 45-50 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Grilling
  • Cuisine: Mexican-Inspired
  • Diet: Gluten Free

Description

This Grilled Chili Lime Chicken Fajita Salad is a vibrant and refreshing meal full of bold flavors! With perfectly seasoned chicken, crunchy veggies, and a zesty lime dressing, it’s a light yet satisfying salad that’s perfect for a healthy lunch or dinner.

Ingredients

For the Chicken Marinade:

  • 1 lb boneless, skinless chicken breasts

  • 2 tbsp olive oil

  • 2 tbsp lime juice

  • 1 tbsp chili powder

  • 1 tsp ground cumin

  • 1/2 tsp garlic powder

  • 1/2 tsp onion powder

  • 1/2 tsp smoked paprika

  • Salt and pepper to taste

For the Salad:

  • 6 cups mixed salad greens (like romaine, spinach, or arugula)

  • 1 bell pepper, sliced

  • 1 red onion, sliced

  • 1/2 cup cherry tomatoes, halved

  • 1 avocado, sliced

  • 1/4 cup fresh cilantro, chopped

  • 1/4 cup shredded cheddar cheese (optional)

For the Dressing:

  • 2 tbsp olive oil

  • 1 tbsp lime juice

  • 1 tsp honey or agave syrup

  • 1/2 tsp chili powder

  • Salt and pepper to taste

Instructions

  1. Marinate the chicken: In a bowl, whisk together olive oil, lime juice, chili powder, cumin, garlic powder, onion powder, smoked paprika, salt, and pepper. Place the chicken breasts in the marinade, making sure they are fully coated. Let the chicken marinate for at least 30 minutes (or up to 2 hours) in the refrigerator.

  2. Grill the chicken: Preheat your grill to medium-high heat. Grill the chicken for 6-8 minutes per side or until it reaches an internal temperature of 165°F (74°C). Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing it into strips.

  3. Prepare the salad: While the chicken is grilling, prepare the salad by placing the mixed greens, bell pepper, onion, tomatoes, avocado, and cilantro in a large bowl.

  4. Make the dressing: In a small bowl, whisk together olive oil, lime juice, honey, chili powder, salt, and pepper. Adjust seasoning to taste.

  5. Assemble the salad: Toss the salad with the dressing until everything is evenly coated. Top with the grilled chicken and optional shredded cheese.

  6. Serve: Serve the salad immediately, garnished with extra cilantro if desired.

Notes

  • For a spicy kick, you can add some sliced jalapeños to the salad or drizzle with hot sauce.

  • You can substitute grilled shrimp or steak for the chicken if you prefer.

 

  • This salad is great for meal prep! Just keep the dressing separate until ready to serve.

Find it online: https://cozykitcheneats.com/grilled-chili-lime-chicken-fajita-salad/