Description
This Grilled Honey Pineapple recipe is a deliciously sweet and tangy treat that’s perfect for summer BBQs or as a simple dessert. The caramelized honey adds a rich flavor to the juicy pineapple slices, making it a crowd-pleaser for all occasions.
Ingredients
Units
Scale
Ingredients:
- 1 ripe pineapple, peeled and cored
- 1/4 cup honey
- 1 tablespoon olive oil
- 1 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Preheat the grill: Preheat your grill to medium-high heat.
- Cut the pineapple: Slice the pineapple into rings or wedges, depending on your preference.
- Prepare the glaze: In a small bowl, mix together the honey, olive oil, cinnamon, and salt.
- Grill the pineapple: Brush the pineapple slices with the honey glaze and place them on the grill. Cook for 2-3 minutes per side, or until caramelized.
- Serve: Remove the grilled pineapple from the heat and serve warm. Enjoy as is or with a scoop of ice cream!
Notes
Notes:
- Make sure your grill grates are clean and well-oiled to prevent sticking.
- You can customize the glaze by adding a splash of rum or a sprinkle of chili powder for extra flavor.
Nutrition
- Serving Size: 1 slice of grilled pineapple
- Calories: 120
- Sugar: 20g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
