Why You’ll Love This Recipe

Grilled Steak Tacos are a flavorful and satisfying dish that brings the bold taste of marinated, charred steak into a handheld favorite. Perfect for summer grilling, weeknight dinners, or entertaining guests, these tacos offer juicy meat, vibrant toppings, and endless customization options. They’re easy to prepare and even easier to love.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

flank or skirt steakoilime juicegarlicclilantrochili powdercuminpaprikasaltblack peppercorn tortillaschopped onionsdiced tomatoesavocadosour cream or cremaoptional toppings: queso fresco, salsa, shredded lettuce

directions

In a bowl, whisk together oil, lime juice, minced garlic, chopped cilantro, and all spices to create a marinade.

Place the steak in a resealable bag or dish and pour the marinade over it. Marinate in the fridge for at least 1 hour, ideally 4-6 hours.

Preheat your grill to medium-high heat.

Grill the steak for 4-6 minutes per side, depending on thickness and desired doneness.

Let the steak rest for 5-10 minutes, then slice thinly against the grain.

Warm the corn tortillas on the grill or stovetop until soft and slightly charred.

Assemble tacos by adding sliced steak and your choice of toppings to each tortilla.

Serve immediately with lime wedges on the side.

Servings and timing

This recipe yields approximately 8 tacos.Preparation time: 15 minutesMarinating time: 1-6 hoursGrilling time: 10-12 minutesTotal time: about 1 hour 30 minutes (including marination)

Variations

Swap steak for grilled chicken or shrimp for a lighter option.

Add grilled peppers and onions for a fajita-style taco.

Top with mango salsa or pineapple for a tropical twist.

Use flour tortillas if preferred over corn.

Sprinkle crushed tortilla chips for added crunch.

storage/reheating

Store leftover steak in an airtight container in the refrigerator for up to 3 days.To reheat, gently warm the steak in a skillet over medium heat or in the microwave for 30-45 seconds.Tortillas can be reheated on a dry skillet or in a microwave wrapped in a damp paper towel.

FAQs

What’s the best cut of meat for steak tacos?

Flank or skirt steak are ideal due to their rich flavor and quick-cooking properties.

Can I use store-bought taco seasoning?

Yes, though a homemade marinade gives a fresher, more vibrant taste.

Can I make these in a skillet instead of grilling?

Absolutely—use a cast iron pan for best sear and flavor.

Do I have to marinate the steak?

Marination enhances flavor and tenderness, but you can season and grill directly in a pinch.

Are steak tacos spicy?

They can be! Adjust chili powder or add hot sauce to suit your taste.

Can I freeze leftover steak?

Yes, freeze in an airtight container for up to 2 months. Thaw in the fridge before reheating.

Can I prepare everything in advance?

Yes, marinate and grill the steak ahead of time, then reheat and assemble when ready.

What toppings go best with steak tacos?

Classic toppings include onions, cilantro, avocado, and salsa. Customize to your preference.

Can I use pre-cooked steak?

You can, but freshly grilled steak will deliver the best flavor and texture.

What sides go well with steak tacos?

Try Mexican rice, refried beans, corn salad, or chips with guacamole or salsa.

Conclusion

Grilled Steak Tacos bring together smoky, juicy steak and fresh toppings in a deliciously simple format. Whether for a quick dinner or a backyard gathering, these tacos are sure to impress. Customize to your liking and enjoy every flavorful bite straight from the grill.