Juicy grilled steak tacos served in warm tortillas and topped with fresh garnishes, perfect for a flavorful Mexican-inspired meal.

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In a bowl, mix olive oil, lime juice, garlic, cumin, chili powder, salt, and pepper to make the marinade.
Place the steak in a resealable bag or shallow dish and pour the marinade over it. Marinate for at least 30 minutes, preferably 1–2 hours.
Preheat grill to medium-high heat.
Remove steak from marinade and grill for 4–5 minutes per side or until desired doneness.
Transfer steak to a cutting board and let rest for 5 minutes before slicing thinly against the grain.
Warm tortillas on the grill or in a skillet.
Assemble tacos by placing steak slices in tortillas and topping with onion, cilantro, avocado, and queso fresco if using.
Serve with lime wedges on the side.

Flank or skirt steak are ideal for tacos due to their rich flavor and quick cooking time.
Marinate the steak longer for deeper flavor.
You can add salsa or hot sauce for extra heat.