Description

This Grilled Turkey Reuben Sandwich is a delicious twist on the classic Reuben, made with tender sliced turkey breast, tangy sauerkraut, gooey Swiss cheese, and creamy Thousand Island dressing, all grilled to golden perfection on rye bread. Perfect for a quick and satisfying lunch or dinner, this sandwich combines savory and tangy flavors with a crispy buttery crust.

Ingredients

Scale

Bread and Spread

8 slices rye bread
1/4 cup Thousand Island dressing

Filling

8 oz sliced cooked turkey breast
1 cup sauerkraut, drained
4 slices Swiss cheese

For Grilling

2 tablespoons butter, softened

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Instructions

Spread dressing: Evenly spread Thousand Island dressing on one side of each slice of rye bread to add creamy flavor and moisture to the sandwich.
Assemble sandwiches: On four slices of the bread, layer the sliced cooked turkey breast, drained sauerkraut, and Swiss cheese, creating a balanced and flavorful filling.
Top with bread: Place the remaining four slices of bread on top of the fillings, dressing side down, to complete the sandwich assembly.
Butter bread exterior: Spread the softened butter on the outside surfaces of each assembled sandwich. This butter will help achieve a golden, crispy crust during grilling.
Preheat skillet: Heat a skillet or griddle over medium heat to prepare for grilling the sandwiches evenly without burning.
Grill first side: Place the sandwiches on the heated skillet and cook for 3 to 4 minutes until the bread turns golden brown and crisp.
Flip and grill second side: Carefully flip the sandwiches and grill for another 3 to 4 minutes, allowing the other side to turn golden and the Swiss cheese to melt thoroughly.
Serve: Remove the sandwiches from the heat, slice each one in half, and serve hot for best taste and texture.

Notes

Make sure the sauerkraut is well drained to prevent sogginess in the sandwich.
You can substitute turkey with corned beef for a traditional Reuben variation.
Use medium heat to ensure the sandwiches brown evenly without burning.
For extra flavor, warm the sauerkraut slightly before assembling.
Feel free to add pickles or extra dressing when serving for additional tang.