Grilled Watermelon

Why You’ll Love This Recipe

Grilled Watermelon offers a surprising twist on a summer favorite. The heat intensifies the fruit’s natural sweetness while adding a subtle smoky flavor and caramelized edges. It’s a refreshing yet savory-sweet side dish or appetizer that pairs beautifully with cheeses, herbs, or a drizzle of balsamic reduction.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

watermelon slices (about 1-inch thick)olive oilsaltblack pepperfresh mint or basil (optional)balsamic glaze or honey (optional)

directions

Preheat your grill to medium-high heat and lightly oil the grates.

Cut the watermelon into thick, triangle or rectangular slices, leaving the rind on for easy handling.

Brush both sides of each slice with olive oil and sprinkle lightly with salt and pepper.

Place the watermelon slices on the hot grill and cook for 2-3 minutes per side, or until grill marks appear and the surface is lightly caramelized.

Remove from grill and optionally drizzle with balsamic glaze or honey.

Garnish with chopped fresh mint or basil before serving.

Servings and timing

This recipe yields 6-8 grilled watermelon slices.
Preparation time: 5 minutes
Grilling time: 4-6 minutes
Total time: 10-12 minutes

Variations

Add a sprinkle of crumbled feta or goat cheese for a savory contrast.
Use chili powder or Tajín seasoning for a spicy kick.
Pair with arugula and prosciutto for a gourmet salad.
Grill with a splash of lime juice for zesty flavor.

storage/reheating

Grilled watermelon is best enjoyed fresh but can be stored in an airtight container in the fridge for up to 2 days.
To reheat, place on a hot skillet or grill pan for 1-2 minutes per side to revive the texture.

FAQs

Can I grill watermelon without oil?

Yes, but oil helps prevent sticking and enhances caramelization.

Does grilling change the texture?

Yes, it softens the fruit slightly and intensifies its flavor.

Can I use seedless watermelon?

Absolutely, it’s actually preferred for ease of eating.

Can I use a grill pan indoors?

Yes, a stovetop grill pan works well if you don’t have an outdoor grill.

Is it served hot or cold?

It’s best served warm, right off the grill, but can also be enjoyed at room temperature.

Does it taste like regular watermelon?

Grilling adds a smoky, savory layer that transforms the flavor while maintaining sweetness.

Can I prep in advance?

You can slice and oil the watermelon ahead of time, but grill just before serving for best results.

Is grilled watermelon healthy?

Yes, it’s low in calories and rich in antioxidants, especially when served without sugary toppings.

What kind of balsamic glaze should I use?

Store-bought or homemade glazes both work well—just choose one that’s thick and slightly sweet.

Can I grill other fruits the same way?

Yes, fruits like pineapple, peaches, and mango also grill beautifully.

Conclusion

Grilled Watermelon is a simple yet elegant dish that surprises and delights with every bite. Its smoky-sweet flavor makes it perfect for summer cookouts, picnics, or as a unique starter. With minimal prep and maximum flavor, it’s a fresh way to enjoy fruit like never before.

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