Description
Grilled watermelon is a unique and refreshing twist on a summer favorite, with a smoky flavor that enhances its natural sweetness.
Ingredients
Scale
- 1 small seedless watermelon, cut into 1-inch thick wedges
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh lime juice (optional)
- Fresh mint leaves for garnish (optional)
Instructions
- Preheat a grill or grill pan over medium-high heat.
- Brush the watermelon wedges lightly with olive oil on both sides.
- Sprinkle with salt and black pepper.
- Place watermelon wedges on the grill and cook for 2-3 minutes on each side, until grill marks appear.
- Remove from the grill and drizzle with lime juice if desired.
- Garnish with fresh mint leaves before serving.
Notes
- Use a firm watermelon to ensure it holds up on the grill.
- Experiment with balsamic glaze or feta for additional flavor.
- Serve immediately for the best taste and texture.
Nutrition
- Serving Size: 1 wedge
- Calories: 80
- Sugar: 17g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg