Description
Grinch Popcorn is a delightful and festive holiday treat featuring popcorn coated in a smooth, green vanilla-flavored white chocolate coating. Enhanced with red heart sprinkles, this snack is perfect for Christmas movie nights, school parties, or gifting, inspired by the whimsical character with a heart that grew three sizes.
Ingredients
Scale
Popcorn
- 10 cups plain popped popcorn (about 1/2 cup kernels or 1 microwave bag)
Coating
- 1/2 cup white chocolate chips or white candy melts
- 2 tablespoons unsalted butter
- 1/2 teaspoon vanilla extract
- green gel food coloring (a few drops)
- 1/4 teaspoon salt
Toppings
- 2 tablespoons red heart sprinkles or red M&Ms
- Optional: holiday sprinkles for extra flair
Instructions
- Prepare the popcorn: Place the popped popcorn in a large mixing bowl, carefully removing any unpopped kernels to ensure a smooth eating experience and prevent choking hazards.
- Melt the chocolate and butter: In a microwave-safe bowl, combine the white chocolate chips and unsalted butter. Heat in 20-second intervals, stirring well between each, until the mixture is completely melted and smooth.
- Add flavor and color: Stir in the vanilla extract and salt. Then add several drops of green gel food coloring, mixing thoroughly until you achieve the vibrant Grinch green shade.
- Coat the popcorn: Immediately pour the green white chocolate mixture over the popcorn. Gently toss the popcorn in the coating to ensure even coverage without breaking the pieces.
- Apply the toppings: Spread the coated popcorn evenly on a parchment-lined baking sheet. Sprinkle the red heart candies and any additional holiday sprinkles over the popcorn for a festive look.
- Let set: Allow the popcorn to sit at room temperature for approximately 30 minutes, until the coating hardens completely.
- Serve or store: Once set, break the popcorn into bite-sized clusters. Serve immediately or package in treat bags for gifting.
Notes
- For added crunch and flavor, mix in mini pretzels or peanuts before pouring the coating.
- Store the popcorn in an airtight container to maintain freshness for up to 1 week.
- Use gel food coloring to ensure a vibrant green color without diluting the coating texture.
