Hamburger Soup with Macaroni (Goulash Soup)

Hamburger Soup with Macaroni, also known as Goulash Soup, is a hearty, comforting one-pot meal made with ground beef, tender pasta, and a flavorful tomato-based broth. Packed with vegetables and bold seasoning, it’s an easy and budget-friendly dinner perfect for busy weeknights.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beefonion (chopped)garlic (minced)carrots (sliced)celery (chopped)green bell pepper (optional)diced tomatoes (canned)tomato pastebeef broth or stockmacaroni noodles (elbow)Italian seasoningbay leafsalt and pepperolive oilparsley or shredded cheese (optional, for garnish)

directions

In a large pot or Dutch oven, heat olive oil over medium heat. Add ground beef and chopped onion, cooking until beef is browned. Drain excess fat if needed.

Add garlic, carrots, celery, and bell pepper (if using). Cook for 5–7 minutes until softened.

Stir in tomato paste, diced tomatoes, Italian seasoning, bay leaf, salt, and pepper. Mix well.

Pour in beef broth and bring to a boil. Reduce heat and simmer for 15–20 minutes.

Add dry macaroni noodles and simmer for another 10–12 minutes, or until pasta is tender.

Remove bay leaf and adjust seasoning as needed.

Serve hot, garnished with parsley or shredded cheese if desired.

Servings and timing

This recipe serves 6–8 people.
Preparation time: 10 minutes
Cooking time: 30–35 minutes
Total time: 40–45 minutes

Variations

Use ground turkey or chicken instead of beef.

Add corn or green beans for extra veggies.

Spice it up with red pepper flakes or hot sauce.

Swap macaroni for shells, penne, or gluten-free pasta.

Use V8 juice or tomato sauce for a different flavor base.

storage/reheating

Store in an airtight container in the refrigerator for up to 4 days.
Reheat on the stove or in the microwave until hot.
For best results, cook pasta separately when making ahead to prevent sogginess.

FAQs

Can I make this ahead?

Yes, but for best texture, add pasta just before serving.

Can I freeze it?

Yes, but freeze without pasta. Add cooked noodles when reheating.

Is it spicy?

Not by default—adjust heat with seasoning if desired.

Can I use fresh tomatoes?

Yes, but canned diced tomatoes add convenience and rich flavor.

What broth is best?

Beef broth gives the richest flavor, but chicken or vegetable broth works too.

Do I need to drain the beef?

Yes, to reduce excess fat and prevent greasy soup.

Can I use whole wheat pasta?

Yes, adjust cooking time as needed.

What’s the difference between this and American goulash?

This is soupier, while American goulash is thicker like a casserole.

Can I make it in a slow cooker?

Yes, cook beef first, then add everything except pasta to the slow cooker. Stir in cooked pasta before serving.

What goes well with it?

Crusty bread, cornbread, or a side salad make great pairings.

Conclusion

Hamburger Soup with Macaroni is a warm, satisfying bowl of flavor that’s easy to make, hearty enough to please the whole family, and perfect for leftovers. With pantry staples and simple steps, this goulash-style soup is a cozy classic you’ll turn to again and again.

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