Description

This Hearty Burrito Casserole is a delicious twist on traditional burritos, combining all the favorite flavors in one easy-to-make dish. Layers of seasoned ground beef, beans, cheese, and tortillas are baked to perfection, creating a satisfying meal the whole family will love.

Ingredients

Units Scale

For the Beef Mixture:

1 lb ground beef
1 onion, diced
1 can diced tomatoes
1 can black beans, drained and rinsed
1 packet taco seasoning

For the Casserole:

6 large flour tortillas
2 cups shredded cheddar cheese
1 can refried beans
1 can corn kernels, drained
1 can sliced black olives

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Instructions

Cook the Beef: In a skillet, brown the ground beef with onions until cooked through. Add diced tomatoes, black beans, and taco seasoning. Simmer for 10 minutes.
Assemble the Casserole: In a baking dish, layer tortillas, beef mixture, refried beans, corn, olives, and cheese. Repeat layers, ending with a final layer of tortillas and cheese on top.
Bake: Cover the dish with foil and bake at 375°F for 25 minutes. Remove foil and bake for an additional 10 minutes until cheese is bubbly.
Serve: Let the casserole cool slightly before slicing. Serve with sour cream, salsa, and guacamole, if desired.

Notes

You can customize this casserole by adding your favorite toppings like jalapenos, green onions, or hot sauce.
This dish reheats well, making it perfect for leftovers.

Nutrition

Serving Size: 1 serving
Calories: 380
Sugar: 4g
Sodium: 800mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 4g
Protein: 22g
Cholesterol: 65mg