If there’s such a thing as a hug in a bowl, it must be a steaming pot of Hearty Yukon Gold Potato and Ham Soup. Imagine tender potatoes, flavorful chunks of ham, and vibrant vegetables mingling in a rich, creamy broth—the very definition of homey comfort. This one-pot wonder pulls together easily with pantry staples and transforms simple ingredients into a truly cozy meal. Whether you’re looking to warm up on a chilly night or feed a hungry crowd, this soup is pure comfort from the very first bite.
Ingredients You’ll Need
Every ingredient in this soup plays a starring role, working together to create the ultimate in flavor and creamy texture. Gather these essentials, and let their natural goodness shine through in every spoonful.
- Yukon Gold potatoes: Creamy and buttery, they hold their shape and give this soup its signature richness.
- Cooked ham: Salty, savory cubes infuse the entire pot with irresistible smoky depth.
- Carrots: Diced carrots add a gentle sweetness and a dash of color to every ladleful.
- Celery: Provides a mild, aromatic crunch and essential soup base flavor.
- Onion: A classic aromatic, onions soften and release their sweetness as the soup simmers.
- Garlic: Fresh garlic adds nuanced depth that ties the savory flavors together.
- Chicken broth: A flavorful base that brings subtle layers of taste to every bite.
- Milk or cream: This addition gives the soup its silky, luscious texture—use cream for extra decadence.
- Butter: A pat of butter at the start makes everything richer and more fragrant.
- Thyme: Dried or fresh, its earthy warmth rounds out the soup’s comforting flavor.
- Salt and pepper: Essential for seasoning; add to taste.
- Parsley: A handful of chopped fresh parsley brightens every bowl right before serving.
How to Make Hearty Yukon Gold Potato and Ham Soup
Step 1: Sauté the Aromatics
Begin by melting the butter in your favorite heavy-bottomed soup pot over medium heat. Add diced onions, carrots, and celery. Cook them gently, stirring often, until the vegetables soften and the onions turn beautifully translucent. Toss in the garlic and cook for just a minute longer, letting its perfume infuse the base. This step lays the flavorful foundation for your Hearty Yukon Gold Potato and Ham Soup.
Step 2: Add Potatoes and Broth
Next, pile in those gorgeous Yukon Gold potatoes along with the thyme. Pour in the chicken broth, making sure the potatoes are just submerged. Bring everything to a gentle boil, then lower the heat and let it simmer until the potatoes are fork-tender and starting to break down—approximately 15 minutes. The soup starts coming together, building its texture and depth right before your eyes.
Step 3: Stir in the Ham
Once the potatoes are perfectly tender, stir in the diced ham. Allow the ham to warm through as its salty, smoky essence melds into the soup, intensifying those crave-worthy flavors. Give it a taste and adjust seasoning with salt and pepper as needed—you’re in the home stretch of your Hearty Yukon Gold Potato and Ham Soup journey.
Step 4: Creamy Finish
Lower the heat if you haven’t already, and slowly pour in the milk or cream. Let the soup heat gently, just until everything is warmed through and gorgeously creamy. For a thicker consistency, you can mash a few potatoes right in the pot or use a stick blender for a brief whiz—totally up to you!
Step 5: Garnish and Serve
With the soup piping hot, sprinkle in plenty of chopped parsley for a fresh, bright touch. Ladle your Hearty Yukon Gold Potato and Ham Soup into bowls and add an extra grind of pepper, if you wish. You’re all set to enjoy one of the most comforting bowls around.
How to Serve Hearty Yukon Gold Potato and Ham Soup
Garnishes
A final flourish can take this soup from familiar to fantastic. Sprinkle chopped fresh parsley or chives for bright color. A handful of crisp bacon bits, grated sharp cheddar, or even a swirl of extra cream all make beautiful (and delicious) finishing touches to your Hearty Yukon Gold Potato and Ham Soup.
Side Dishes
This soup is wonderfully hearty on its own, but it shines even brighter with the right accompaniment. Pair it with warm buttermilk biscuits, crusty artisan bread, or a simple green salad to round out your meal. Seasoned oyster crackers or a tray of roasted veggies also make tempting partners for the main event.
Creative Ways to Present
For a fun twist, serve your Hearty Yukon Gold Potato and Ham Soup in bread bowls for a showstopping comfort-food experience. Individual crocks topped with a slice of melty cheddar and a pop under the broiler mimic classic French onion style. Or, ladle up smaller portions in espresso cups as an elegant appetizer soup course for guests.
Make Ahead and Storage
Storing Leftovers
Allow the soup to cool to room temperature, then transfer it to airtight containers. It will keep well in the fridge for up to four days. If you expect leftovers, wait to add the fresh parsley just before serving to keep that fresh-herb flavor bright in every bowl.
Freezing
Hearty Yukon Gold Potato and Ham Soup freezes impressively well, though the texture may change slightly. Ladle cooled soup into freezer-safe containers, leaving space for expansion. Freeze for up to three months, thawing overnight in the fridge before reheating. If possible, hold off on adding cream or milk until after thawing for the creamiest results.
Reheating
To reheat, transfer soup to a saucepan and warm gently over medium-low heat, stirring often to prevent sticking. Add a splash of milk or broth if the soup thickened overnight. For microwave reheating, cover loosely and heat in intervals, stirring between each. Finish with a fresh sprinkle of herbs before serving again.
FAQs
Can I use a different type of potato?
Absolutely! While Yukon Golds provide a naturally creamy texture and hold their shape, russets or red potatoes can work in a pinch. Just remember, russets will break down more and create a thicker, almost chowder-like consistency.
What kind of ham should I use?
Any cooked ham works wonderfully. Leftover ham from a holiday roast is ideal, but store-bought diced ham or even thick-cut ham steaks will do the trick. Smoked ham will add more depth, while honey ham brings a hint of sweetness.
Can I make Hearty Yukon Gold Potato and Ham Soup dairy-free?
You can! Swap out the milk or cream for your favorite unsweetened non-dairy milk (like oat or almond), or simply omit the creamy element for a lighter but still delicious soup. Add an extra splash of broth if needed.
Is it possible to make this soup vegetarian?
It sure is! Leave out the ham and substitute with sautéed mushrooms or white beans for protein, and use vegetable broth in place of chicken. You’ll still have a deeply satisfying and flavorful bowl.
How can I thicken or thin the soup if needed?
If your soup is too thick, stir in extra broth or milk a little at a time until you reach your desired consistency. If it feels too thin, mash some of the potatoes with a spoon or potato masher, or simmer a few extra minutes to allow it to reduce.
Final Thoughts
There’s something pure and joyful about a pot of Hearty Yukon Gold Potato and Ham Soup simmering away on your stove. Every spoonful is a warm reminder of the magic that happens when simple ingredients come together with a little love. I hope you’ll invite this one-pot comfort classic into your home soon—it’s the kind of recipe you’ll want to share with family and friends, time and again.
Print
Hearty Yukon Gold Potato and Ham Soup Recipe
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Simmering
- Cuisine: American
- Diet: Gluten Free
Description
This Hearty Yukon Gold Potato and Ham Soup is a comforting and delicious dish perfect for cold weather. Creamy Yukon Gold potatoes are simmered with savory ham, onions, and flavorful seasonings to create a satisfying soup that will warm you up from the inside out.
Ingredients
Potato and Ham Soup:
- 4 large Yukon Gold potatoes, peeled and diced
- 1 cup diced ham
- 1 onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Prepare the ingredients: Peel and dice the Yukon Gold potatoes, chop the onion, and dice the ham.
- Saute the onion: In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until softened.
- Add potatoes and ham: Add the diced potatoes and ham to the pot. Cook for a few minutes until the ham is slightly browned.
- Add broth and seasonings: Pour in the chicken broth and season with salt and pepper. Bring the soup to a boil, then reduce heat and simmer until the potatoes are tender.
- Blend the soup: Use an immersion blender to blend the soup until smooth and creamy.
- Finish the soup: Stir in the heavy cream and heat through. Adjust seasoning if needed.
- Serve: Ladle the soup into bowls and garnish with your favorite toppings. Enjoy!
Notes
- This soup tastes even better the next day as the flavors have more time to meld together.
- Feel free to customize this soup by adding in your favorite veggies or spices.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg
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