Description

Learn how to make delicious Homemade Belgian Waffles with this easy-to-follow recipe. These waffles are crispy on the outside, fluffy on the inside, and perfect for a weekend brunch treat.

Ingredients

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Dry Ingredients:

2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt

Liquid Ingredients:

1 3/4 cups milk
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract

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Instructions

Prepare the Batter: In a large mixing bowl, whisk together the dry ingredients. In a separate bowl, whisk together the liquid ingredients.
Mix the Wet and Dry Ingredients: Pour the liquid ingredients into the dry ingredients and mix until just combined. Do not overmix; some lumps are okay.
Cook the Waffles: Preheat your waffle maker and pour the batter onto the hot iron. Cook according to the manufacturer’s instructions until golden brown and crispy.
Serve: Serve the waffles hot with your favorite toppings such as maple syrup, fresh berries, or whipped cream.

Notes

You can add chocolate chips or blueberries to the batter for extra flavor.
For a lighter version, you can substitute some of the all-purpose flour with whole wheat flour.

Nutrition

Serving Size: 1 waffle
Calories: 260
Sugar: 9g
Sodium: 420mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 6g
Cholesterol: 85mg