Description

These homemade breakfast sausages are bursting with flavor and are perfect for starting your day off right. Made with a blend of savory spices and ground pork, these sausages are easy to prepare and will have your kitchen smelling amazing in no time.

Ingredients

Units Scale

Ingredients for Homemade Breakfast Sausages:

1 lb ground pork
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried sage
1/2 teaspoon dried thyme
1/4 teaspoon dried rosemary
1/4 teaspoon nutmeg
1/4 teaspoon cayenne pepper

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Instructions

Mix the Ingredients: In a large bowl, combine the ground pork with all the spices. Mix well to ensure the spices are evenly distributed.
Form the Sausages: Take small handfuls of the sausage mixture and shape them into small patties or links, depending on your preference.
Cook the Sausages: Heat a skillet over medium heat and cook the sausages for about 4-5 minutes per side, or until fully cooked through.
Serve and Enjoy: Once cooked, serve the homemade breakfast sausages hot with your favorite breakfast sides.

Notes

Recipe Notes:

You can customize the spice blend to suit your taste preferences.
Make a big batch and freeze the uncooked sausages for a quick breakfast option.

Nutrition

Serving Size: 1 sausage
Calories: 180
Sugar: 0g
Sodium: 350mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 12g
Cholesterol: 45mg